Olives (including preserved) — Domestic supply quantity in Italy
Italy: Olives (including preserved) — Domestic supply quantity was 2,481 1000 t in 2023. ▼ Falling
Olives (including preserved) — Domestic supply quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 2,481 1000 t for olives (including preserved) — domestic supply quantity in 2023.
That represents a change of up 11.3% on the previous year and down 19.4% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Italy peaked at 3,258 1000 t in 2011 and was at its lowest, 1,998 1000 t, in 2018.
Italy ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,655 1000 t | 1,998 1000 t | 3,258 1000 t | 10 |
| 2020s | 2,330 1000 t | 2,229 1000 t | 2,481 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Italy?
- Olives (including preserved) — domestic supply quantity in Italy was 2,481 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Italy?
- The highest recorded value was 3,258 1000 t in 2011.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Italy?
- The lowest recorded value was 1,998 1000 t in 2018.
- How does Italy rank for olives (including preserved) — domestic supply quantity?
- Italy ranks 3rd out of 163 countries with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Italy?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.