Olives — Area harvested in Northern America
Northern America: Olives — Area harvested was 17,402 ha in 2024. ▲ Rising
Olives — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, olives — area harvested in Northern America stood at 17,402 ha.
Compared with earlier readings it is up 7.5% on the previous year and up 16.2% over ten years.
Over the whole period, olives — area harvested in Northern America peaked at 17,806 ha in 2012 and was at its lowest, 10,764 ha, in 1966.
That places Northern America 14th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,410 ha | — |
| 1962 | 11,450 ha | +0.4% |
| 1963 | 11,490 ha | +0.3% |
| 1964 | 11,570 ha | +0.7% |
| 1965 | 11,210 ha | -3.1% |
| 1966 | 10,764 ha | -4.0% |
| 1967 | 10,926 ha | +1.5% |
| 1968 | 10,926 ha | +0.0% |
| 1969 | 11,048 ha | +1.1% |
| 1970 | 11,170 ha | +1.1% |
| 1971 | 11,210 ha | +0.4% |
| 1972 | 11,450 ha | +2.1% |
| 1973 | 11,570 ha | +1.0% |
| 1974 | 11,530 ha | -0.3% |
| 1975 | 11,780 ha | +2.2% |
| 1976 | 12,460 ha | +5.8% |
| 1977 | 13,390 ha | +7.5% |
| 1978 | 15,050 ha | +12.4% |
| 1979 | 14,930 ha | -0.8% |
| 1980 | 14,690 ha | -1.6% |
| 1981 | 13,880 ha | -5.5% |
| 1982 | 14,160 ha | +2.0% |
| 1983 | 14,200 ha | +0.3% |
| 1984 | 13,680 ha | -3.7% |
| 1985 | 13,310 ha | -2.7% |
| 1986 | 13,070 ha | -1.8% |
| 1987 | 12,780 ha | -2.2% |
| 1988 | 12,750 ha | -0.2% |
| 1989 | 12,060 ha | -5.4% |
| 1990 | 12,300 ha | +2.0% |
| 1991 | 12,020 ha | -2.3% |
| 1992 | 12,180 ha | +1.3% |
| 1993 | 12,180 ha | +0.0% |
| 1994 | 12,950 ha | +6.3% |
| 1995 | 13,640 ha | +5.3% |
| 1996 | 13,640 ha | +0.0% |
| 1997 | 14,285 ha | +4.7% |
| 1998 | 14,285 ha | +0.0% |
| 1999 | 14,285 ha | +0.0% |
| 2000 | 14,570 ha | +2.0% |
| 2001 | 14,570 ha | +0.0% |
| 2002 | 14,569 ha | -0.0% |
| 2003 | 14,570 ha | +0.0% |
| 2004 | 12,960 ha | -11.1% |
| 2005 | 12,950 ha | -0.1% |
| 2006 | 12,545 ha | -3.1% |
| 2007 | 12,141 ha | -3.2% |
| 2008 | 12,141 ha | +0.0% |
| 2009 | 12,545 ha | +3.3% |
| 2010 | 14,569 ha | +16.1% |
| 2011 | 16,794 ha | +15.3% |
| 2012 | 17,806 ha | +6.0% |
| 2013 | 16,187 ha | -9.1% |
| 2014 | 14,973 ha | -7.5% |
| 2015 | 14,570 ha | -2.7% |
| 2016 | 14,970 ha | +2.7% |
| 2017 | 16,190 ha | +8.1% |
| 2018 | 15,180 ha | -6.2% |
| 2019 | 15,180 ha | +0.0% |
| 2020 | 14,569 ha | -4.0% |
| 2021 | 16,592 ha | +13.9% |
| 2022 | 16,997 ha | +2.4% |
| 2023 | 16,188 ha | -4.8% |
| 2024 | 17,402 ha | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,199 ha | 10,764 ha | 11,570 ha | 9 |
| 1970s | 12,454 ha | 11,170 ha | 15,050 ha | 10 |
| 1980s | 13,458 ha | 12,060 ha | 14,690 ha | 10 |
| 1990s | 13,176 ha | 12,020 ha | 14,285 ha | 10 |
| 2000s | 13,356 ha | 12,141 ha | 14,570 ha | 10 |
| 2010s | 15,642 ha | 14,569 ha | 17,806 ha | 10 |
| 2020s | 16,350 ha | 14,569 ha | 17,402 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,271 g/An (2024)
- Meat, Total — Production 52.99 million t (2024)
Frequently asked questions
- What is olives — area harvested in Northern America?
- Olives — area harvested in Northern America was 17,402 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Northern America?
- The highest recorded value was 17,806 ha in 2012.
- What is the lowest olives — area harvested recorded in Northern America?
- The lowest recorded value was 10,764 ha in 1966.
- How does Northern America rank for olives — area harvested?
- Northern America ranks 14th out of 22 groups with data for 2024.
- Is olives — area harvested rising or falling in Northern America?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.