Olives — Area harvested in Lebanon

Lebanon: Olives — Area harvested was 64,600 ha in 2024. ▲ Rising

Latest (2024)
64,600 ha
Change on year
up 0.8%
World rank
12th
of 60 countries
All-time high
64,600 ha
in 2024
All-time low
10,000 ha
in 1962
Years of data
64
1961–2024

Olives — Area harvested in Lebanon, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Lebanon recorded 64,600 ha for olives — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 0.8% on the previous year and up 9.8% over ten years.

Over the whole period, olives — area harvested in Lebanon peaked at 64,600 ha in 2024 and was at its lowest, 10,000 ha, in 1962.

That places Lebanon 12th out of 60 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Olives — Area harvested in Lebanon, year by year

Annual values for Olives — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 27,000 ha —
1962 10,000 ha -63.0%
1963 27,500 ha +175.0%
1964 28,618 ha +4.1%
1965 26,618 ha -7.0%
1966 26,965 ha +1.3%
1967 26,837 ha -0.5%
1968 26,863 ha +0.1%
1969 27,663 ha +3.0%
1970 27,066 ha -2.2%
1971 27,518 ha +1.7%
1972 28,021 ha +1.8%
1973 28,251 ha +0.8%
1974 28,337 ha +0.3%
1975 28,000 ha -1.2%
1976 27,000 ha -3.6%
1977 27,000 ha +0.0%
1978 21,000 ha -22.2%
1979 23,000 ha +9.5%
1980 31,000 ha +34.8%
1981 31,000 ha +0.0%
1982 31,000 ha +0.0%
1983 31,000 ha +0.0%
1984 31,000 ha +0.0%
1985 33,000 ha +6.5%
1986 33,000 ha +0.0%
1987 40,789 ha +23.6%
1988 40,955 ha +0.4%
1989 42,515 ha +3.8%
1990 42,989 ha +1.1%
1991 43,031 ha +0.1%
1992 43,026 ha -0.0%
1993 43,000 ha -0.1%
1994 42,765 ha -0.5%
1995 43,000 ha +0.5%
1996 47,525 ha +10.5%
1997 50,789 ha +6.9%
1998 51,552 ha +1.5%
1999 51,100 ha -0.9%
2000 55,646 ha +8.9%
2001 56,834 ha +2.1%
2002 57,570 ha +1.3%
2003 57,564 ha -0.0%
2004 58,531 ha +1.7%
2005 58,824 ha +0.5%
2006 59,100 ha +0.5%
2007 58,600 ha -0.8%
2008 56,000 ha -4.4%
2009 57,800 ha +3.2%
2010 53,647 ha -7.2%
2011 53,600 ha -0.1%
2012 53,600 ha +0.0%
2013 53,600 ha +0.0%
2014 58,820 ha +9.7%
2015 59,628 ha +1.4%
2016 59,780 ha +0.3%
2017 61,380 ha +2.7%
2018 62,233 ha +1.4%
2019 63,404 ha +1.9%
2020 64,139 ha +1.2%
2021 64,074 ha -0.1%
2022 64,071 ha -0.0%
2023 64,082 ha +0.0%
2024 64,600 ha +0.8%

Lebanon compared with similar countries

  • Lebanon's 64,600 ha is below the median for lower middle income countries, which is 66,416 ha, 97% of the median. (7 countries reporting)
  • Lebanon's 64,600 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 57,840 ha, 1.1× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Olives — Area harvested in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +175.0% 10,000 ha 27,500 ha
1962 -63.0% 27,000 ha 10,000 ha
1980 +34.8% 23,000 ha 31,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,340 ha 10,000 ha 28,618 ha 9
1970s 26,519 ha 21,000 ha 28,337 ha 10
1980s 34,526 ha 31,000 ha 42,515 ha 10
1990s 45,878 ha 42,765 ha 51,552 ha 10
2000s 57,647 ha 55,646 ha 59,100 ha 10
2010s 57,969 ha 53,600 ha 63,404 ha 10
2020s 64,193 ha 64,071 ha 64,600 ha 5

Countries ranked near Lebanon

  1. 9 Argentina 126,720 ha compare
  2. 10 Egypt 117,744 ha compare
  3. 11 Palestine 66,416 ha compare
  4. 13 Jordan 57,840 ha compare
  5. 14 Albania 51,115 ha compare
  6. 15 Israel 33,700 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is olives — area harvested in Lebanon?
Olives — area harvested in Lebanon was 64,600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Lebanon?
The highest recorded value was 64,600 ha in 2024.
What is the lowest olives — area harvested recorded in Lebanon?
The lowest recorded value was 10,000 ha in 1962.
How does Lebanon rank for olives — area harvested?
Lebanon ranks 12th out of 60 countries with data for 2024.
Is olives — area harvested rising or falling in Lebanon?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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Olives — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/lebanon/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.