Olives — Area harvested in Lebanon

Lebanon: Olives — Area harvested was 64,600 ha in 2024. ▲ Rising

Latest (2024)
64,600 ha
Change on year
up 0.8%
World rank
14th
of 63 countries
All-time high
64,600 ha
in 2024
All-time low
10,000 ha
in 1962
Years of data
64
1961–2024

Olives — Area harvested in Lebanon, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Lebanon recorded 64,600 ha for olives — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 0.8% on the previous year and up 9.8% over ten years.

Over the whole period, olives — area harvested in Lebanon peaked at 64,600 ha in 2024 and was at its lowest, 10,000 ha, in 1962.

That places Lebanon 14th out of 63 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,340 ha 10,000 ha 28,618 ha 9
1970s 26,519 ha 21,000 ha 28,337 ha 10
1980s 34,526 ha 31,000 ha 42,515 ha 10
1990s 45,878 ha 42,765 ha 51,552 ha 10
2000s 57,647 ha 55,646 ha 59,100 ha 10
2010s 57,969 ha 53,600 ha 63,404 ha 10
2020s 64,193 ha 64,071 ha 64,600 ha 5

Countries ranked near Lebanon

  1. 11 Argentina 126,720 ha compare
  2. 12 Egypt 117,744 ha compare
  3. 13 Palestine 66,416 ha compare
  4. 15 Jordan 57,840 ha compare
  5. 16 Albania 51,115 ha compare
  6. 17 Iran (Islamic Republic of) 34,142 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is olives — area harvested in Lebanon?
Olives — area harvested in Lebanon was 64,600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Lebanon?
The highest recorded value was 64,600 ha in 2024.
What is the lowest olives — area harvested recorded in Lebanon?
The lowest recorded value was 10,000 ha in 1962.
How does Lebanon rank for olives — area harvested?
Lebanon ranks 14th out of 63 countries with data for 2024.
Is olives — area harvested rising or falling in Lebanon?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Olives — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/lebanon/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.