Olives — Area harvested in Jordan

Jordan: Olives — Area harvested was 57,840 ha in 2024. ▲ Rising

Latest (2024)
57,840 ha
Change on year
unchanged
World rank
13th
of 60 countries
All-time high
65,358 ha
in 1965
All-time low
8,815 ha
in 1968
Years of data
64
1961–2024

Olives — Area harvested in Jordan, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, olives — area harvested in Jordan stood at 57,840 ha.

Compared with earlier readings it is down 7.7% over ten years.

Over the whole period, olives — area harvested in Jordan peaked at 65,358 ha in 1965 and was at its lowest, 8,815 ha, in 1968.

That places Jordan 13th out of 60 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Olives — Area harvested in Jordan, year by year

Annual values for Olives — Area harvested in Jordan, 1961 to 2024.
Year ha Change
1961 63,500 ha —
1962 12,800 ha -79.8%
1963 56,374 ha +340.4%
1964 58,029 ha +2.9%
1965 65,358 ha +12.6%
1966 65,358 ha +0.0%
1967 62,157 ha -4.9%
1968 8,815 ha -85.8%
1969 14,863 ha +68.6%
1970 9,634 ha -35.2%
1971 27,810 ha +188.7%
1972 31,780 ha +14.3%
1973 32,420 ha +2.0%
1974 32,106 ha -1.0%
1975 21,519 ha -33.0%
1976 25,571 ha +18.8%
1977 18,382 ha -28.1%
1978 21,569 ha +17.3%
1979 32,471 ha +50.5%
1980 27,660 ha -14.8%
1981 29,202 ha +5.6%
1982 30,305 ha +3.8%
1983 27,795 ha -8.3%
1984 30,620 ha +10.2%
1985 29,775 ha -2.8%
1986 34,493 ha +15.8%
1987 38,145 ha +10.6%
1988 36,276 ha -4.9%
1989 36,397 ha +0.3%
1990 36,457 ha +0.2%
1991 36,607 ha +0.4%
1992 39,215 ha +7.1%
1993 39,547 ha +0.8%
1994 53,435 ha +35.1%
1995 54,253 ha +1.5%
1996 54,782 ha +1.0%
1997 61,602 ha +12.4%
1998 62,604 ha +1.6%
1999 63,260 ha +1.0%
2000 63,753 ha +0.8%
2001 64,101 ha +0.5%
2002 64,484 ha +0.6%
2003 64,441 ha -0.1%
2004 64,495 ha +0.1%
2005 64,523 ha +0.0%
2006 64,532 ha +0.0%
2007 60,140 ha -6.8%
2008 60,531 ha +0.7%
2009 60,660 ha +0.2%
2010 60,879 ha +0.4%
2011 62,088 ha +2.0%
2012 62,687 ha +1.0%
2013 62,390 ha -0.5%
2014 62,656 ha +0.4%
2015 63,883 ha +2.0%
2016 63,963 ha +0.1%
2017 56,214 ha -12.1%
2018 56,599 ha +0.7%
2019 56,952 ha +0.6%
2020 57,052 ha +0.2%
2021 56,953 ha -0.2%
2022 57,198 ha +0.4%
2023 57,840 ha +1.1%
2024 57,840 ha +0.0%

Jordan compared with similar countries

  • Jordan's 57,840 ha is above the median for upper middle income countries, which is 7,115 ha, 8.1× the median. (15 countries reporting)
  • Jordan's 57,840 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 57,840 ha, 1.0× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Olives — Area harvested in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +340.4% 12,800 ha 56,374 ha
1971 +188.7% 9,634 ha 27,810 ha
1968 -85.8% 62,157 ha 8,815 ha
1962 -79.8% 63,500 ha 12,800 ha
1969 +68.6% 8,815 ha 14,863 ha
1979 +50.5% 21,569 ha 32,471 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,250 ha 8,815 ha 65,358 ha 9
1970s 25,326 ha 9,634 ha 32,471 ha 10
1980s 32,067 ha 27,660 ha 38,145 ha 10
1990s 50,176 ha 36,457 ha 63,260 ha 10
2000s 63,166 ha 60,140 ha 64,532 ha 10
2010s 60,831 ha 56,214 ha 63,963 ha 10
2020s 57,377 ha 56,953 ha 57,840 ha 5

Countries ranked near Jordan

  1. 10 Egypt 117,744 ha compare
  2. 11 Palestine 66,416 ha compare
  3. 12 Lebanon 64,600 ha compare
  4. 14 Albania 51,115 ha compare
  5. 15 Israel 33,700 ha compare
  6. 16 Australia 32,889 ha compare
  7. 16 Australia and New Zealand 32,889 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is olives — area harvested in Jordan?
Olives — area harvested in Jordan was 57,840 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Jordan?
The highest recorded value was 65,358 ha in 1965.
What is the lowest olives — area harvested recorded in Jordan?
The lowest recorded value was 8,815 ha in 1968.
How does Jordan rank for olives — area harvested?
Jordan ranks 13th out of 60 countries with data for 2024.
Is olives — area harvested rising or falling in Jordan?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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Olives — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/jordan/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.