Jordan vs Northern America: Olives — Area harvested
Olives — Area harvested over time
- Jordan
- Northern America
How they compare
Jordan currently reports 57,840 ha against 17,402 ha in Northern America, a difference of 40,438 ha.
That makes Jordan's figure about 3.3 times Northern America's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 13th and Northern America ranks 14th of 60 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,250 ha | 11,199 ha | 34,051 ha | Jordan |
| 1970s | 25,326 ha | 12,454 ha | 12,872 ha | Jordan |
| 1980s | 32,067 ha | 13,458 ha | 18,609 ha | Jordan |
| 1990s | 50,176 ha | 13,176 ha | 37,000 ha | Jordan |
| 2000s | 63,166 ha | 13,356 ha | 49,810 ha | Jordan |
| 2010s | 60,831 ha | 15,642 ha | 45,189 ha | Jordan |
| 2020s | 57,377 ha | 16,350 ha | 41,027 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — area harvested, Jordan or Northern America?
- Jordan, at 57,840 ha against 17,402 ha in Northern America as of 2024.
- What is the difference in olives — area harvested between Jordan and Northern America?
- 40,438 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Northern America rank globally for olives — area harvested?
- Jordan ranks 13th and Northern America ranks 14th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.