Olives — Area harvested in Eastern Asia

Eastern Asia: Olives — Area harvested was 315 ha in 2024. ▲ Rising

Latest (2024)
315 ha
Change on year
unchanged
Rank
21st
of 24 regions
All-time high
512 ha
in 1999
All-time low
47 ha
in 1982
Years of data
64
1961–2024

Olives — Area harvested in Eastern Asia, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for olives — area harvested in Eastern Asia is 315 ha, measured in 2024.

That represents a change of unchanged over ten years.

Over the whole period, olives — area harvested in Eastern Asia peaked at 512 ha in 1999 and was at its lowest, 47 ha, in 1982.

Eastern Asia ranks 21st of 24 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 192.56 ha 175 ha 207 ha 9
1970s 111.4 ha 55 ha 168 ha 10
1980s 135.3 ha 47 ha 294 ha 10
1990s 360.3 ha 277 ha 512 ha 10
2000s 305.4 ha 290 ha 327 ha 10
2010s 314.5 ha 311 ha 318 ha 10
2020s 314 ha 312 ha 315 ha 5

Countries ranked near Eastern Asia

  1. 18 Israel 33,700 ha compare
  2. 19 Australia 32,889 ha compare
  3. 19 Australia and New Zealand 32,889 ha compare
  4. 21 Saudi Arabia 24,004 ha compare
  5. 22 Yugoslav SFR 23,686 ha compare
  6. 23 Peru 20,521 ha compare
  7. 24 Croatia 20,110 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is olives — area harvested in Eastern Asia?
Olives — area harvested in Eastern Asia was 315 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Eastern Asia?
The highest recorded value was 512 ha in 1999.
What is the lowest olives — area harvested recorded in Eastern Asia?
The lowest recorded value was 47 ha in 1982.
How does Eastern Asia rank for olives — area harvested?
Eastern Asia ranks 21st out of 24 regions with data for 2024.
Is olives — area harvested rising or falling in Eastern Asia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Olives — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/eastern-asia/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.