Olives — Area harvested in Croatia

Croatia: Olives — Area harvested was 20,110 ha in 2024. ▲ Rising

Latest (2024)
20,110 ha
Change on year
down 3.3%
World rank
24th
of 63 countries
All-time high
20,790 ha
in 2023
All-time low
11,275 ha
in 2003
Years of data
33
1992–2024

Olives — Area harvested in Croatia, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 15.0k ha1993: 15.0k ha1994: 15.0k ha1995: 15.0k ha1996: 15.0k ha1997: 15.0k ha1998: 15.0k ha1999: 15.0k ha2000: 11.4k ha2001: 11.4k ha2002: 11.5k ha2003: 11.3k ha2004: 12.4k ha2005: 12.4k ha2006: 13.4k ha2007: 14.3k ha2008: 15.0k ha2009: 15.3k ha2010: 17.1k ha2011: 17.2k ha2012: 18.1k ha2013: 18.6k ha2014: 19.1k ha2015: 19.1k ha2016: 18.2k ha2017: 18.7k ha2018: 18.7k ha2019: 18.6k ha2020: 20.3k ha2021: 19.9k ha2022: 19.9k ha2023: 20.8k ha2024: 20.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 20,110 ha for olives — area harvested in 2024.

Compared with earlier readings it is down 3.3% on the previous year and up 5.4% over ten years.

Over the whole period, olives — area harvested in Croatia peaked at 20,790 ha in 2023 and was at its lowest, 11,275 ha, in 2003.

Croatia ranks 24th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,000 ha 15,000 ha 15,000 ha 8
2000s 12,830 ha 11,275 ha 15,304 ha 10
2010s 18,334 ha 17,096 ha 19,100 ha 10
2020s 20,204 ha 19,900 ha 20,790 ha 5

Countries ranked near Croatia

  1. 21 Saudi Arabia 24,004 ha compare
  2. 22 Yugoslav SFR 23,686 ha
  3. 23 Peru 20,521 ha compare
  4. 25 Chile 19,906 ha compare
  5. 26 France 16,310 ha compare
  6. 27 Cyprus 11,450 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is olives — area harvested in Croatia?
Olives — area harvested in Croatia was 20,110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Croatia?
The highest recorded value was 20,790 ha in 2023.
What is the lowest olives — area harvested recorded in Croatia?
The lowest recorded value was 11,275 ha in 2003.
How does Croatia rank for olives — area harvested?
Croatia ranks 24th out of 63 countries with data for 2024.
Is olives — area harvested rising or falling in Croatia?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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Olives — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/croatia/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.