Eastern Asia vs Peru: Olives — Area harvested

Eastern Asia
315 ha
in 2024
Peru
20,521 ha
in 2024
Eastern Asia rank
19th
Peru rank
20th

Olives — Area harvested over time

  • Eastern Asia
  • Peru
010.0k20.0k30.0k196119922024

How they compare

Peru currently reports 20,521 ha against 315 ha in Eastern Asia, a difference of 20,206 ha.

That makes Peru's figure about 65.1 times Eastern Asia's.

Across all 64 years both countries report, Peru has been ahead every year.

Eastern Asia ranks 19th and Peru ranks 20th of 22 groups.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Peru Difference Ahead
1960s 192.56 ha 2,972 ha 2,779 ha Peru
1970s 111.4 ha 3,385 ha 3,274 ha Peru
1980s 135.3 ha 5,279 ha 5,144 ha Peru
1990s 360.3 ha 5,079 ha 4,719 ha Peru
2000s 305.4 ha 8,220 ha 7,915 ha Peru
2010s 314.5 ha 17,005 ha 16,691 ha Peru
2020s 314 ha 25,159 ha 24,845 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — area harvested, Eastern Asia or Peru?
Peru, at 20,521 ha against 315 ha in Eastern Asia as of 2024.
What is the difference in olives — area harvested between Eastern Asia and Peru?
20,206 ha, with Peru ahead.
How many years of comparable data are there for Eastern Asia and Peru?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Peru rank globally for olives — area harvested?
Eastern Asia ranks 19th and Peru ranks 20th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Peru: Olives — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/olives-area-harvested/eastern-asia/peru/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.