Olives — Area harvested in Brazil
Brazil: Olives — Area harvested was 4,266 ha in 2024. ◆ Volatile
Olives — Area harvested in Brazil, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Brazil recorded 4,266 ha for olives — area harvested in 2024. That is the highest value across all 40 years on record.
Compared with earlier readings it is up 10.6% on the previous year and up 1,670.1% over ten years.
Over the whole period, olives — area harvested in Brazil peaked at 4,266 ha in 2024 and was at its lowest, 3 ha, in 1995.
Brazil ranks 34th of 63 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 40 ha | 40 ha | 40 ha | 5 |
| 1990s | 21.8 ha | 3 ha | 46 ha | 10 |
| 2000s | 6.8 ha | 6 ha | 11 ha | 10 |
| 2010s | 498.9 ha | 43 ha | 1,418 ha | 10 |
| 2020s | 3,048 ha | 1,894 ha | 4,266 ha | 5 |
Countries ranked near Brazil
- 31 El Salvador 5,775 ha compare
- 32 North Macedonia 5,356 ha compare
- 33 Uruguay 5,347 ha compare
- 35 Pakistan 3,360 ha compare
- 36 Serbia and Montenegro 2,600 ha compare
- 37 Afghanistan 2,187 ha compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is olives — area harvested in Brazil?
- Olives — area harvested in Brazil was 4,266 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Brazil?
- The highest recorded value was 4,266 ha in 2024.
- What is the lowest olives — area harvested recorded in Brazil?
- The lowest recorded value was 3 ha in 1995.
- How does Brazil rank for olives — area harvested?
- Brazil ranks 34th out of 63 countries with data for 2024.
- Is olives — area harvested rising or falling in Brazil?
- Over the last ten years it is up 1,670.1%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.