Olives — Area harvested in Brazil
Brazil: Olives — Area harvested was 4,266 ha in 2024. ◆ Volatile
Olives — Area harvested in Brazil, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Brazil recorded 4,266 ha for olives — area harvested in 2024. That is the highest value across all 40 years on record.
Compared with earlier readings it is up 10.6% on the previous year and up 1,670.1% over ten years.
Over the whole period, olives — area harvested in Brazil peaked at 4,266 ha in 2024 and was at its lowest, 3 ha, in 1995.
Brazil ranks 31st of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Area harvested in Brazil, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 40 ha | — |
| 1986 | 40 ha | +0.0% |
| 1987 | 40 ha | +0.0% |
| 1988 | 40 ha | +0.0% |
| 1989 | 40 ha | +0.0% |
| 1990 | 39 ha | -2.5% |
| 1991 | 10 ha | -74.4% |
| 1992 | 7 ha | -30.0% |
| 1993 | 16 ha | +128.6% |
| 1994 | 4 ha | -75.0% |
| 1995 | 3 ha | -25.0% |
| 1996 | 43 ha | +1333.3% |
| 1997 | 45 ha | +4.7% |
| 1998 | 46 ha | +2.2% |
| 1999 | 5 ha | -89.1% |
| 2000 | 11 ha | +120.0% |
| 2001 | 6 ha | -45.5% |
| 2002 | 6 ha | +0.0% |
| 2003 | 6 ha | +0.0% |
| 2004 | 9 ha | +50.0% |
| 2005 | 6 ha | -33.3% |
| 2006 | 6 ha | +0.0% |
| 2007 | 6 ha | +0.0% |
| 2008 | 6 ha | +0.0% |
| 2009 | 6 ha | +0.0% |
| 2010 | 43 ha | +616.7% |
| 2011 | 43 ha | +0.0% |
| 2012 | 96 ha | +123.3% |
| 2013 | 146 ha | +52.1% |
| 2014 | 241 ha | +65.1% |
| 2015 | 366 ha | +51.9% |
| 2016 | 574 ha | +56.8% |
| 2017 | 946 ha | +64.8% |
| 2018 | 1,116 ha | +18.0% |
| 2019 | 1,418 ha | +27.1% |
| 2020 | 1,894 ha | +33.6% |
| 2021 | 2,121 ha | +12.0% |
| 2022 | 3,103 ha | +46.3% |
| 2023 | 3,856 ha | +24.3% |
| 2024 | 4,266 ha | +10.6% |
Brazil compared with similar countries
- Brazil's 4,266 ha is below the median for upper middle income countries, which is 7,115 ha, 60% of the median. (15 countries reporting)
- Brazil's 4,266 ha is below the median for Latin America & Caribbean, which is 5,842 ha, 73% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Olives — Area harvested in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +1333.3% | 3 ha | 43 ha |
| 2010 | +616.7% | 6 ha | 43 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 40 ha | 40 ha | 40 ha | 5 |
| 1990s | 21.8 ha | 3 ha | 46 ha | 10 |
| 2000s | 6.8 ha | 6 ha | 11 ha | 10 |
| 2010s | 498.9 ha | 43 ha | 1,418 ha | 10 |
| 2020s | 3,048 ha | 1,894 ha | 4,266 ha | 5 |
Countries ranked near Brazil
- 28 El Salvador 5,775 ha compare
- 29 North Macedonia 5,356 ha compare
- 30 Uruguay 5,347 ha compare
- 32 Pakistan 3,360 ha compare
- 33 Serbia and Montenegro 2,600 ha compare
- 34 Afghanistan 2,187 ha compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is olives — area harvested in Brazil?
- Olives — area harvested in Brazil was 4,266 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Brazil?
- The highest recorded value was 4,266 ha in 2024.
- What is the lowest olives — area harvested recorded in Brazil?
- The lowest recorded value was 3 ha in 1995.
- How does Brazil rank for olives — area harvested?
- Brazil ranks 31st out of 60 countries with data for 2024.
- Is olives — area harvested rising or falling in Brazil?
- Over the last ten years it is up 1,670.1%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.