Olives — Area harvested in Uruguay

Uruguay: Olives — Area harvested was 5,347 ha in 2024. ◆ Volatile

Latest (2024)
5,347 ha
Change on year
up 5.5%
World rank
33rd
of 63 countries
All-time high
7,300 ha
in 2019
All-time low
700 ha
in 1991
Years of data
40
1985–2024

Olives — Area harvested in Uruguay, 1985–2024

02.0k4.0k6.0k8.0k1985200420241985: 1.3k ha1986: 1.3k ha1987: 1.3k ha1988: 1.3k ha1989: 1.3k ha1990: 900 ha1991: 700 ha1992: 800 ha1993: 750 ha1994: 760 ha1995: 800 ha1996: 800 ha1997: 950 ha1998: 1.1k ha1999: 1.4k ha2000: 1.6k ha2001: 1.4k ha2002: 1.4k ha2003: 1.5k ha2004: 1.4k ha2005: 1.5k ha2006: 1.6k ha2007: 1.5k ha2008: 1.8k ha2009: 2.0k ha2010: 2.2k ha2011: 2.5k ha2012: 3.0k ha2013: 2.9k ha2014: 2.8k ha2015: 4.1k ha2016: 5.3k ha2017: 5.4k ha2018: 7.0k ha2019: 7.3k ha2020: 2.5k ha2021: 5.0k ha2022: 5.2k ha2023: 5.1k ha2024: 5.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, olives — area harvested in Uruguay stood at 5,347 ha.

That represents a change of up 5.5% on the previous year and up 91.0% over ten years.

Over the whole period, olives — area harvested in Uruguay peaked at 7,300 ha in 2019 and was at its lowest, 700 ha, in 1991.

Uruguay ranks 33rd of 63 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,300 ha 1,300 ha 1,300 ha 5
1990s 891 ha 700 ha 1,350 ha 10
2000s 1,575 ha 1,400 ha 2,000 ha 10
2010s 4,258 ha 2,241 ha 7,300 ha 10
2020s 4,626 ha 2,541 ha 5,347 ha 5

Countries ranked near Uruguay

  1. 30 Mexico 5,842 ha compare
  2. 31 El Salvador 5,775 ha compare
  3. 32 North Macedonia 5,356 ha compare
  4. 34 Brazil 4,266 ha compare
  5. 35 Pakistan 3,360 ha compare
  6. 36 Serbia and Montenegro 2,600 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is olives — area harvested in Uruguay?
Olives — area harvested in Uruguay was 5,347 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Uruguay?
The highest recorded value was 7,300 ha in 2019.
What is the lowest olives — area harvested recorded in Uruguay?
The lowest recorded value was 700 ha in 1991.
How does Uruguay rank for olives — area harvested?
Uruguay ranks 33rd out of 63 countries with data for 2024.
Is olives — area harvested rising or falling in Uruguay?
Over the last ten years it is up 91.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.