Olives — Area harvested in North Macedonia

North Macedonia: Olives — Area harvested was 5,356 ha in 2024. ▼ Falling

Latest (2024)
5,356 ha
Change on year
down 0.4%
World rank
32nd
of 63 countries
All-time high
8,800 ha
in 1999
All-time low
4,842 ha
in 2006
Years of data
26
1999–2024

Olives — Area harvested in North Macedonia, 1999–2024

02.0k4.0k6.0k8.0k1999201120241999: 8.8k ha2000: 6.0k ha2001: 6.2k ha2002: 5.2k ha2003: 6.0k ha2004: 5.5k ha2005: 5.2k ha2006: 4.8k ha2007: 5.7k ha2008: 5.5k ha2009: 5.5k ha2010: 5.0k ha2011: 5.0k ha2012: 6.0k ha2013: 6.0k ha2014: 5.6k ha2015: 5.5k ha2016: 5.5k ha2017: 5.3k ha2018: 5.3k ha2019: 5.3k ha2020: 5.3k ha2021: 5.3k ha2022: 5.4k ha2023: 5.4k ha2024: 5.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

North Macedonia recorded 5,356 ha for olives — area harvested in 2024.

The figure is down 0.4% on the previous year and down 5.0% over ten years.

Over the whole period, olives — area harvested in North Macedonia peaked at 8,800 ha in 1999 and was at its lowest, 4,842 ha, in 2006.

North Macedonia ranks 32nd of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,800 ha 8,800 ha 8,800 ha 1
2000s 5,551 ha 4,842 ha 6,200 ha 10
2010s 5,464 ha 5,000 ha 6,000 ha 10
2020s 5,361 ha 5,338 ha 5,394 ha 5

Countries ranked near North Macedonia

  1. 29 Iraq 7,115 ha compare
  2. 30 Mexico 5,842 ha compare
  3. 31 El Salvador 5,775 ha compare
  4. 33 Uruguay 5,347 ha compare
  5. 34 Brazil 4,266 ha compare
  6. 35 Pakistan 3,360 ha compare

See the full ranking of 87 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is olives — area harvested in North Macedonia?
Olives — area harvested in North Macedonia was 5,356 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in North Macedonia?
The highest recorded value was 8,800 ha in 1999.
What is the lowest olives — area harvested recorded in North Macedonia?
The lowest recorded value was 4,842 ha in 2006.
How does North Macedonia rank for olives — area harvested?
North Macedonia ranks 32nd out of 63 countries with data for 2024.
Is olives — area harvested rising or falling in North Macedonia?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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Olives — Area harvested in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/north-macedonia/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.