Olives — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Olives — Area harvested was 2,600 ha in 2005. ◆ Volatile
Olives — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, olives — area harvested in Serbia and Montenegro stood at 2,600 ha.
Compared with earlier readings it is down 31.6% on the previous year and down 64.6% over ten years.
Over the whole period, olives — area harvested in Serbia and Montenegro peaked at 7,342 ha in 1995 and was at its lowest, 160 ha, in 1996.
Serbia and Montenegro ranks 33rd of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,700 ha | — |
| 1993 | 783 ha | -71.0% |
| 1994 | 200 ha | -74.5% |
| 1995 | 7,342 ha | +3571.0% |
| 1996 | 160 ha | -97.8% |
| 1997 | 272 ha | +70.0% |
| 1998 | 3,919 ha | +1340.8% |
| 1999 | 2,422 ha | -38.2% |
| 2000 | 2,500 ha | +3.2% |
| 2001 | 1,846 ha | -26.2% |
| 2002 | 1,000 ha | -45.8% |
| 2003 | 1,500 ha | +50.0% |
| 2004 | 3,800 ha | +153.3% |
| 2005 | 2,600 ha | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,225 ha | 160 ha | 7,342 ha | 8 |
| 2000s | 2,208 ha | 1,000 ha | 3,800 ha | 6 |
Countries ranked near Serbia and Montenegro
- 30 Uruguay 5,347 ha compare
- 31 Brazil 4,266 ha compare
- 32 Pakistan 3,360 ha
- 34 Afghanistan 2,187 ha compare
- 35 Slovenia 1,670 ha compare
- 36 Montenegro 786 ha
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is olives — area harvested in Serbia and Montenegro?
- Olives — area harvested in Serbia and Montenegro was 2,600 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 7,342 ha in 1995.
- What is the lowest olives — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 160 ha in 1996.
- How does Serbia and Montenegro rank for olives — area harvested?
- Serbia and Montenegro ranks 33rd out of 60 countries with data for 2005.
- Is olives — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 64.6%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.