Olives — Area harvested in Afghanistan
Afghanistan: Olives — Area harvested was 2,187 ha in 2024. ▲ Rising
Olives — Area harvested in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Afghanistan recorded 2,187 ha for olives — area harvested in 2024.
The figure is up 0.3% on the previous year and down 0.6% over ten years.
Over the whole period, olives — area harvested in Afghanistan peaked at 2,400 ha in 2003 and was at its lowest, 600 ha, in 1961.
Afghanistan ranks 34th of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 600 ha | 600 ha | 600 ha | 9 |
| 1970s | 622.3 ha | 600 ha | 800 ha | 10 |
| 1980s | 1,280 ha | 1,000 ha | 1,385 ha | 10 |
| 1990s | 1,312 ha | 1,300 ha | 1,420 ha | 10 |
| 2000s | 1,730 ha | 1,000 ha | 2,400 ha | 10 |
| 2010s | 2,202 ha | 2,200 ha | 2,209 ha | 10 |
| 2020s | 2,182 ha | 2,163 ha | 2,192 ha | 5 |
Countries ranked near Afghanistan
- 31 Brazil 4,266 ha compare
- 32 Pakistan 3,360 ha compare
- 33 Serbia and Montenegro 2,600 ha compare
- 35 Slovenia 1,670 ha compare
- 36 Montenegro 786 ha compare
- 37 Bosnia and Herzegovina 347 ha compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is olives — area harvested in Afghanistan?
- Olives — area harvested in Afghanistan was 2,187 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Afghanistan?
- The highest recorded value was 2,400 ha in 2003.
- What is the lowest olives — area harvested recorded in Afghanistan?
- The lowest recorded value was 600 ha in 1961.
- How does Afghanistan rank for olives — area harvested?
- Afghanistan ranks 34th out of 60 countries with data for 2024.
- Is olives — area harvested rising or falling in Afghanistan?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.