Olive Oil — Food supply in Russia
Russia: Olive Oil — Food supply was 90,429 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Russia is 90,429 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 36.3% on the previous year and down 62.7% over ten years.
Over the whole period, olive oil — food supply in Russia peaked at 279,720 million Kcal in 2014 and was at its lowest, 90,429 million Kcal, in 2023.
That places Russia 35th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Russia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 213,633 million Kcal | — |
| 2011 | 206,595 million Kcal | -3.3% |
| 2012 | 229,239 million Kcal | +11.0% |
| 2013 | 242,469 million Kcal | +5.8% |
| 2014 | 279,720 million Kcal | +15.4% |
| 2015 | 134,968 million Kcal | -51.7% |
| 2016 | 174,893 million Kcal | +29.6% |
| 2017 | 180,094 million Kcal | +3.0% |
| 2018 | 199,845 million Kcal | +11.0% |
| 2019 | 217,931 million Kcal | +9.1% |
| 2020 | 257,128 million Kcal | +18.0% |
| 2021 | 242,777 million Kcal | -5.6% |
| 2022 | 141,992 million Kcal | -41.5% |
| 2023 | 90,429 million Kcal | -36.3% |
Russia compared with similar countries
- Russia's 90,429 million Kcal is above the median for high income countries, which is 33,871 million Kcal, 2.7× the median. (56 countries reporting)
- Russia's 90,429 million Kcal is above the median for Europe & Central Asia, which is 24,059 million Kcal, 3.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207,939 million Kcal | 134,968 million Kcal | 279,720 million Kcal | 10 |
| 2020s | 183,082 million Kcal | 90,429 million Kcal | 257,128 million Kcal | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is olive oil — food supply in Russia?
- Olive oil — food supply in Russia was 90,429 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Russia?
- The highest recorded value was 279,720 million Kcal in 2014.
- What is the lowest olive oil — food supply recorded in Russia?
- The lowest recorded value was 90,429 million Kcal in 2023.
- How does Russia rank for olive oil — food supply?
- Russia ranks 35th out of 192 countries with data for 2023.
- Is olive oil — food supply rising or falling in Russia?
- Over the last ten years it is down 62.7%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.