Olive Oil — Food supply in India
India: Olive Oil — Food supply was 85,769 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
India recorded 85,769 million Kcal for olive oil — food supply in 2023.
The figure is down 82.5% on the previous year and down 1.9% over ten years.
Over the whole period, olive oil — food supply in India peaked at 490,951 million Kcal in 2022 and was at its lowest, 61,937 million Kcal, in 2010.
India ranks 31st of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in India, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,937 million Kcal | — |
| 2011 | 68,014 million Kcal | +9.8% |
| 2012 | 77,232 million Kcal | +13.6% |
| 2013 | 87,423 million Kcal | +13.2% |
| 2014 | 88,152 million Kcal | +0.8% |
| 2015 | 80,337 million Kcal | -8.9% |
| 2016 | 106,282 million Kcal | +32.3% |
| 2017 | 106,490 million Kcal | +0.2% |
| 2018 | 102,089 million Kcal | -4.1% |
| 2019 | 77,022 million Kcal | -24.6% |
| 2020 | 113,228 million Kcal | +47.0% |
| 2021 | 110,236 million Kcal | -2.6% |
| 2022 | 490,951 million Kcal | +345.4% |
| 2023 | 85,769 million Kcal | -82.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,498 million Kcal | 61,937 million Kcal | 106,490 million Kcal | 10 |
| 2020s | 200,046 million Kcal | 85,769 million Kcal | 490,951 million Kcal | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is olive oil — food supply in India?
- Olive oil — food supply in India was 85,769 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in India?
- The highest recorded value was 490,951 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in India?
- The lowest recorded value was 61,937 million Kcal in 2010.
- How does India rank for olive oil — food supply?
- India ranks 31st out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in India?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.