Olive Oil — Food supply in Northern Europe
Northern Europe: Olive Oil — Food supply was 798,235 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 798,235 million Kcal for olive oil — food supply in 2023.
That represents a change of down 12.9% on the previous year and down 2.7% over ten years.
Over the whole period, olive oil — food supply in Northern Europe peaked at 1.01 million million Kcal in 2020 and was at its lowest, 795,568 million Kcal, in 2011.
That places Northern Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 802,779 million Kcal | — |
| 2011 | 795,568 million Kcal | -0.9% |
| 2012 | 818,231 million Kcal | +2.8% |
| 2013 | 820,408 million Kcal | +0.3% |
| 2014 | 815,140 million Kcal | -0.6% |
| 2015 | 848,276 million Kcal | +4.1% |
| 2016 | 849,074 million Kcal | +0.1% |
| 2017 | 907,882 million Kcal | +6.9% |
| 2018 | 817,191 million Kcal | -10.0% |
| 2019 | 854,773 million Kcal | +4.6% |
| 2020 | 1.01 million million Kcal | +17.6% |
| 2021 | 806,698 million Kcal | -19.7% |
| 2022 | 916,699 million Kcal | +13.6% |
| 2023 | 798,235 million Kcal | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 832,932 million Kcal | 795,568 million Kcal | 907,882 million Kcal | 10 |
| 2020s | 881,660 million Kcal | 798,235 million Kcal | 1.01 million million Kcal | 4 |
Countries ranked near Northern Europe
- 13 Democratic Republic of the Congo 2,473 million Kcal compare
- 13 Australia 423,707 million Kcal compare
- 14 Republic of Moldova 1,339 million Kcal compare
- 14 Canada 399,784 million Kcal compare
- 15 Egypt 317,113 million Kcal compare
- 15 United Republic of Tanzania 1,076 million Kcal compare
- 16 Timor-Leste 264.25 million Kcal compare
- 16 China 293,462 million Kcal compare
- 17 Micronesia 122.08 million Kcal compare
- 17 Israel 223,369 million Kcal compare
- 18 Lao People's Democratic Republic 102.76 million Kcal compare
- 18 Jordan 213,323 million Kcal compare
- 19 Democratic People's Republic of Korea 37.6 million Kcal compare
- 19 Mexico 204,879 million Kcal compare
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Northern Europe?
- Olive oil — food supply in Northern Europe was 798,235 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Northern Europe?
- The highest recorded value was 1.01 million million Kcal in 2020.
- What is the lowest olive oil — food supply recorded in Northern Europe?
- The lowest recorded value was 795,568 million Kcal in 2011.
- How does Northern Europe rank for olive oil — food supply?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.