Olive Oil — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Olive Oil — Food supply was 37.6 million Kcal in 2018. ◆ Volatile
Olive Oil — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, olive oil — food supply in Democratic People's Republic of Korea stood at 37.6 million Kcal. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 941.6% on the previous year and up 49.2% over five years.
Olive Oil — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 25.2 million Kcal | — |
| 2015 | 13.57 million Kcal | -46.2% |
| 2016 | 6.75 million Kcal | -50.3% |
| 2017 | 3.61 million Kcal | -46.5% |
| 2018 | 37.6 million Kcal | +941.6% |
Countries ranked near Democratic People's Republic of Korea
- 16 Timor-Leste 264.25 million Kcal compare
- 16 China 293,462 million Kcal compare
- 17 Micronesia 122.08 million Kcal compare
- 17 Israel 223,369 million Kcal compare
- 18 Lao People's Democratic Republic 102.76 million Kcal compare
- 18 Jordan 213,323 million Kcal compare
- 19 Mexico 204,879 million Kcal compare
- 20 China, mainland 196,132 million Kcal compare
- 21 Saudi Arabia 176,071 million Kcal compare
- 22 Libya 170,426 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Democratic People's Republic of Korea?
- Olive oil — food supply in Democratic People's Republic of Korea was 37.6 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 37.6 million Kcal in 2018.
- What is the lowest olive oil — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3.61 million Kcal in 2017.
- How does Democratic People's Republic of Korea rank for olive oil — food supply?
- Democratic People's Republic of Korea ranks 19th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.