Olive Oil — Food supply in Middle Africa
Middle Africa: Olive Oil — Food supply was 15,580 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Middle Africa stood at 15,580 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 62.6% on the previous year and down 81.2% over ten years.
Over the whole period, olive oil — food supply in Middle Africa peaked at 125,068 million Kcal in 2018 and was at its lowest, 15,580 million Kcal, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,742 million Kcal | — |
| 2011 | 76,204 million Kcal | +107.4% |
| 2012 | 80,399 million Kcal | +5.5% |
| 2013 | 82,819 million Kcal | +3.0% |
| 2014 | 89,338 million Kcal | +7.9% |
| 2015 | 92,469 million Kcal | +3.5% |
| 2016 | 95,317 million Kcal | +3.1% |
| 2017 | 123,339 million Kcal | +29.4% |
| 2018 | 125,068 million Kcal | +1.4% |
| 2019 | 114,885 million Kcal | -8.1% |
| 2020 | 34,737 million Kcal | -69.8% |
| 2021 | 32,892 million Kcal | -5.3% |
| 2022 | 41,669 million Kcal | +26.7% |
| 2023 | 15,580 million Kcal | -62.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91,658 million Kcal | 36,742 million Kcal | 125,068 million Kcal | 10 |
| 2020s | 31,220 million Kcal | 15,580 million Kcal | 41,669 million Kcal | 4 |
Countries ranked near Middle Africa
- 6 Greece 810,000 million Kcal compare
- 7 Brazil 719,584 million Kcal compare
- 8 Tunisia 636,918 million Kcal compare
- 8 Viet Nam 16,907 million Kcal compare
- 9 Portugal 554,660 million Kcal compare
- 10 Germany 539,120 million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 537,236 million Kcal compare
- 12 Australia and New Zealand 467,243 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -1.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Middle Africa?
- Olive oil — food supply in Middle Africa was 15,580 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Middle Africa?
- The highest recorded value was 125,068 million Kcal in 2018.
- What is the lowest olive oil — food supply recorded in Middle Africa?
- The lowest recorded value was 15,580 million Kcal in 2023.
- How does Middle Africa rank for olive oil — food supply?
- Middle Africa ranks 9th out of 19 regions with data for 2023.
- Is olive oil — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 81.2%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.