Middle Africa vs United Kingdom of Great Britain and Northern Ireland: Olive Oil — Food supply

Middle Africa
15,580 million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland
537,236 million Kcal
in 2023
Middle Africa rank
29th
United Kingdom of Great Britain and Northern Ireland rank
16th

Olive Oil — Food supply over time

  • Middle Africa
  • United Kingdom of Great Britain and Northern Ireland
0200.0k400.0k600.0k800.0k201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 537,236 million Kcal against 15,580 million Kcal in Middle Africa, a difference of 521,656 million Kcal.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 34.5 times Middle Africa's.

Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Middle Africa ranks 29th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 30 groups.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Middle Africa United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 91,658 million Kcal 566,429 million Kcal 474,771 million Kcal United Kingdom of Great Britain and Northern Ireland
2020s 31,220 million Kcal 597,223 million Kcal 566,004 million Kcal United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olive oil — food supply, Middle Africa or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 537,236 million Kcal against 15,580 million Kcal in Middle Africa as of 2023.
What is the difference in olive oil — food supply between Middle Africa and United Kingdom of Great Britain and Northern Ireland?
521,656 million Kcal, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Middle Africa and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Middle Africa and United Kingdom of Great Britain and Northern Ireland rank globally for olive oil — food supply?
Middle Africa ranks 29th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs United Kingdom of Great Britain and Northern Ireland: Olive Oil — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/olive-oil-food-supply-kcal/middle-africa/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Olive Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.