Olive Oil — Food supply in Caribbean
Caribbean: Olive Oil — Food supply was 40,502 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 40,502 million Kcal for olive oil — food supply in 2023.
The figure is up 50.1% on the previous year and up 21.8% over ten years.
Over the whole period, olive oil — food supply in Caribbean peaked at 58,470 million Kcal in 2014 and was at its lowest, 26,990 million Kcal, in 2022.
That places Caribbean 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,379 million Kcal | — |
| 2011 | 28,729 million Kcal | -2.2% |
| 2012 | 27,978 million Kcal | -2.6% |
| 2013 | 33,254 million Kcal | +18.9% |
| 2014 | 58,470 million Kcal | +75.8% |
| 2015 | 33,362 million Kcal | -42.9% |
| 2016 | 37,339 million Kcal | +11.9% |
| 2017 | 39,128 million Kcal | +4.8% |
| 2018 | 35,854 million Kcal | -8.4% |
| 2019 | 42,281 million Kcal | +17.9% |
| 2020 | 38,759 million Kcal | -8.3% |
| 2021 | 40,191 million Kcal | +3.7% |
| 2022 | 26,990 million Kcal | -32.8% |
| 2023 | 40,502 million Kcal | +50.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,578 million Kcal | 27,978 million Kcal | 58,470 million Kcal | 10 |
| 2020s | 36,610 million Kcal | 26,990 million Kcal | 40,502 million Kcal | 4 |
Countries ranked near Caribbean
- 22 Libya 170,426 million Kcal compare
- 23 Republic of Korea 147,182 million Kcal compare
- 24 Switzerland 141,875 million Kcal compare
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
- 26 United Arab Emirates 114,509 million Kcal compare
- 27 Lebanon 109,124 million Kcal compare
- 28 Poland 107,386 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
Frequently asked questions
- What is olive oil — food supply in Caribbean?
- Olive oil — food supply in Caribbean was 40,502 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Caribbean?
- The highest recorded value was 58,470 million Kcal in 2014.
- What is the lowest olive oil — food supply recorded in Caribbean?
- The lowest recorded value was 26,990 million Kcal in 2022.
- How does Caribbean rank for olive oil — food supply?
- Caribbean ranks 25th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Caribbean?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.