Okra — Production in European Union (27)

European Union (27): Okra — Production was 558 t in 2017. ▲ Rising

Latest (2017)
558 t
Change on year
down 38.3%
Rank
8th
of 8 groups
All-time high
2,245 t
in 2006
All-time low
558 t
in 2017
Years of data
57
1961–2017

Okra — Production in European Union (27), 1961–2017

5001.0k1.5k2.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, okra — production in European Union (27) stood at 558 t. That is the lowest value across all 57 years on record.

The figure is down 38.3% on the previous year and down 71.3% over ten years.

Over the whole period, okra — production in European Union (27) peaked at 2,245 t in 2006 and was at its lowest, 558 t, in 2017.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 886.11 t 800 t 965 t 9
1970s 1,102 t 660 t 1,727 t 10
1980s 1,197 t 1,016 t 1,400 t 10
1990s 1,273 t 1,150 t 1,500 t 10
2000s 1,774 t 1,270 t 2,245 t 10
2010s 1,163 t 558 t 1,660 t 8

Countries ranked near European Union (27)

  1. 5 Guinea 569,749 t
  2. 6 Pakistan 306,294 t compare
  3. 7 Sudan 303,831 t compare
  4. 8 Sudan (former) 257,100 t compare
  5. 9 Niger 200,458 t compare
  6. 10 Egypt 100,610 t compare
  7. 11 Bangladesh 99,079 t

See the full ranking of 84 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is okra — production in European Union (27)?
Okra — production in European Union (27) was 558 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in European Union (27)?
The highest recorded value was 2,245 t in 2006.
What is the lowest okra — production recorded in European Union (27)?
The lowest recorded value was 558 t in 2017.
How does European Union (27) rank for okra — production?
European Union (27) ranks 8th out of 8 groups with data for 2017.
Is okra — production rising or falling in European Union (27)?
Over the last ten years it is down 71.3%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Okra — Production in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/okra-production/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/okra-production/european-union-27/">Okra — Production in European Union (27)</a> — Statizoid

About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.