Oilseed Cakes, Other β Stock Variation in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Oilseed Cakes, Other β Stock Variation was 35 t in 2013. β¬ Flat
Oilseed Cakes, Other β Stock Variation in Net Food Importing Developing Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries recorded 35 t for oilseed cakes, other β stock variation in 2013.
Compared with earlier readings it is down 90.4% on the previous year and down 94.9% over ten years.
Over the whole period, oilseed cakes, other β stock variation in Net Food Importing Developing Countries peaked at 19,200 t in 1976 and was at its lowest, -23,000 t, in 1994.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -925.56 t | -5,260 t | 7,870 t | 9 |
| 1970s | 84.5 t | -11,720 t | 19,200 t | 10 |
| 1980s | 551 t | -1,500 t | 4,500 t | 10 |
| 1990s | -1,822 t | -23,000 t | 9,320 t | 10 |
| 2000s | 1,911 t | -3,215 t | 12,195 t | 10 |
| 2010s | 271.25 t | 35 t | 430 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 3 France 13,653 t compare
- 4 Kazakhstan, Republic of 1,000 t compare
- 5 Argentina 500 t compare
- 6 Ghana 100 t compare
- 7 Peru 25 t compare
- 8 Jordan 10 t compare
- 9 Australia 0 t compare
- 9 Belarus, Republic of 0 t compare
- 9 Belgium 0 t compare
- 9 Belgium-Luxembourg 0 t compare
- 9 Botswana 0 t compare
- 9 Brazil 0 t compare
- 9 Central African Republic 0 t compare
- 9 China, Hong Kong SAR 0 t compare
- 9 China, Macao SAR 0 t compare
- 9 China, mainland 0 t compare
- 9 China, Taiwan Province of 0 t compare
- 9 Colombia 0 t compare
- 9 Costa Rica 0 t compare
- 9 CοΏ½te d'Ivoire 0 t compare
- 9 Cyprus 0 t compare
- 9 Denmark 0 t compare
- 9 Egypt, Arab Republic of 0 t compare
- 9 Estonia 0 t compare
- 9 Eswatini, Kingdom of 0 t compare
- 9 Ethiopia PDR 0 t compare
- 9 Finland 0 t compare
- 9 Germany 0 t compare
- 9 Greece 0 t compare
- 9 Indonesia 0 t compare
- 9 Ireland 0 t compare
- 9 Israel 0 t compare
- 9 Italy 0 t compare
- 9 Japan 0 t compare
- 9 Kuwait 0 t compare
- 9 Kyrgyz Republic 0 t compare
- 9 Lebanon 0 t compare
- 9 Lithuania 0 t compare
- 9 Malawi 0 t compare
- 9 Malaysia 0 t compare
- 9 Malta 0 t compare
- 9 Mauritius 0 t compare
- 9 Morocco 0 t compare
- 9 Netherlands (Kingdom of the) 0 t compare
- 9 Norway 0 t compare
- 9 Pakistan 0 t compare
- 9 Philippines 0 t compare
- 9 Portugal 0 t compare
- 9 Romania 0 t compare
- 9 Russian Federation 0 t compare
- 9 Senegal 0 t compare
- 9 Slovak Republic 0 t compare
- 9 Slovenia 0 t compare
- 9 South Africa 0 t compare
- 9 Spain 0 t compare
- 9 Sri Lanka 0 t compare
- 9 Sudan (former) 0 t compare
- 9 Sweden 0 t compare
- 9 Switzerland 0 t compare
- 9 Thailand 0 t compare
- 9 Tunisia 0 t compare
- 9 TοΏ½rkiye 0 t compare
- 9 Ukraine 0 t compare
- 9 Uruguay 0 t compare
- 9 Yugoslav SFR 0 t compare
- 9 Zambia 0 t compare
- 9 Australia and New Zealand 0 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops β Production 32.10 million t (2013)
- Brans β Feed 23.84 million t (2013)
- Brans β Domestic supply quantity 24.56 million t (2013)
- Brans β Production 24.56 million t (2013)
- Alcoholic Beverages β Domestic supply quantity 26.38 million t (2013)
- Alcoholic Beverages β Food supply quantity 24.63 million t (2013)
- Soyabean Cake β Import Quantity 6.88 million t (2013)
- Oilcrops β Domestic supply quantity 33.63 million t (2013)
- Oilcrops β Export Quantity 2.18 million t (2013)
- Oilcrops β Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is oilseed cakes, other β stock variation in Net Food Importing Developing Countries?
- Oilseed cakes, other β stock variation in Net Food Importing Developing Countries was 35 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other β stock variation recorded in Net Food Importing Developing Countries?
- The highest recorded value was 19,200 t in 1976.
- What is the lowest oilseed cakes, other β stock variation recorded in Net Food Importing Developing Countries?
- The lowest recorded value was -23,000 t in 1994.
- How does Net Food Importing Developing Countries rank for oilseed cakes, other β stock variation?
- Net Food Importing Developing Countries ranks 6th out of 9 groups with data for 2013.
- Is oilseed cakes, other β stock variation rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is down 94.9%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.