Oilseed Cakes, Other — Stock Variation in Central Asia
Central Asia: Oilseed Cakes, Other — Stock Variation was 1,000 t in 2013. ▬ Flat
Oilseed Cakes, Other — Stock Variation in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — stock variation in Central Asia stood at 1,000 t.
Compared with earlier readings it is up 150.0% on the previous year and up 200.0% over ten years.
Over the whole period, oilseed cakes, other — stock variation in Central Asia peaked at 4,000 t in 2010 and was at its lowest, -3,000 t, in 2009.
Central Asia ranks 7th of 24 groups on this measure, in the middle of the range.
Oilseed Cakes, Other — Stock Variation in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 600 t | — |
| 2002 | 400 t | -33.3% |
| 2003 | -1,000 t | -350.0% |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | -2,900 t | — |
| 2009 | -3,000 t | +3.4% |
| 2010 | 4,000 t | -233.3% |
| 2011 | 500 t | -87.5% |
| 2012 | 400 t | -20.0% |
| 2013 | 1,000 t | +150.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | -590 t | -3,000 t | 600 t | 10 |
| 2010s | 1,475 t | 400 t | 4,000 t | 4 |
Countries ranked near Central Asia
- 4 Kazakhstan 1,000 t compare
- 5 Argentina 500 t compare
- 6 Ghana 100 t compare
- 7 Peru 25 t compare
- 8 Jordan 10 t compare
- 9 Australia 0 t compare
- 9 Belarus 0 t compare
- 9 Belgium 0 t compare
- 9 Belgium-Luxembourg 0 t compare
- 9 Botswana 0 t compare
- 9 Brazil 0 t compare
- 9 Central African Republic 0 t compare
- 9 China, Hong Kong SAR 0 t compare
- 9 China, Macao SAR 0 t compare
- 9 China, mainland 0 t compare
- 9 China, Taiwan Province of 0 t compare
- 9 Colombia 0 t compare
- 9 Costa Rica 0 t compare
- 9 C�te d'Ivoire 0 t compare
- 9 Cyprus 0 t compare
- 9 Denmark 0 t compare
- 9 Egypt 0 t compare
- 9 Estonia 0 t compare
- 9 Eswatini 0 t compare
- 9 Ethiopia PDR 0 t
- 9 Finland 0 t compare
- 9 Germany 0 t compare
- 9 Greece 0 t compare
- 9 Indonesia 0 t compare
- 9 Ireland 0 t compare
- 9 Israel 0 t compare
- 9 Italy 0 t compare
- 9 Japan 0 t compare
- 9 Kuwait 0 t compare
- 9 Kyrgyzstan 0 t compare
- 9 Lebanon 0 t compare
- 9 Lithuania 0 t compare
- 9 Malawi 0 t compare
- 9 Malaysia 0 t compare
- 9 Malta 0 t compare
- 9 Mauritius 0 t compare
- 9 Morocco 0 t compare
- 9 Netherlands (Kingdom of the) 0 t compare
- 9 Norway 0 t compare
- 9 Pakistan 0 t compare
- 9 Philippines 0 t compare
- 9 Portugal 0 t compare
- 9 Romania 0 t compare
- 9 Russian Federation 0 t compare
- 9 Senegal 0 t compare
- 9 Slovakia 0 t compare
- 9 Slovenia 0 t compare
- 9 South Africa 0 t compare
- 9 Spain 0 t compare
- 9 Sri Lanka 0 t compare
- 9 Sudan (former) 0 t compare
- 9 Sweden 0 t compare
- 9 Switzerland 0 t compare
- 9 Thailand 0 t compare
- 9 Tunisia 0 t compare
- 9 T�rkiye 0 t compare
- 9 Ukraine 0 t compare
- 9 Uruguay 0 t compare
- 9 Yugoslav SFR 0 t
- 9 Zambia 0 t compare
- 9 Australia and New Zealand 0 t compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is oilseed cakes, other — stock variation in Central Asia?
- Oilseed cakes, other — stock variation in Central Asia was 1,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — stock variation recorded in Central Asia?
- The highest recorded value was 4,000 t in 2010.
- What is the lowest oilseed cakes, other — stock variation recorded in Central Asia?
- The lowest recorded value was -3,000 t in 2009.
- How does Central Asia rank for oilseed cakes, other — stock variation?
- Central Asia ranks 7th out of 24 groups with data for 2013.
- Is oilseed cakes, other — stock variation rising or falling in Central Asia?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.