Oilseed Cakes, Other — Production in Russian Federation
Russian Federation: Oilseed Cakes, Other — Production was 29,386 t in 2013. ▲ Rising
Oilseed Cakes, Other — Production in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — production in Russian Federation is 29,386 t, measured in 2013. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 21.8% on the previous year and up 74.5% over ten years.
Over the whole period, oilseed cakes, other — production in Russian Federation peaked at 29,386 t in 2013 and was at its lowest, 10,178 t, in 2004.
Russian Federation ranks 33rd of 100 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Oilseed Cakes, Other — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 16,140 t | — |
| 1993 | 15,930 t | -1.3% |
| 1994 | 13,770 t | -13.6% |
| 1995 | 13,324 t | -3.2% |
| 1996 | 12,640 t | -5.1% |
| 1997 | 12,726 t | +0.7% |
| 1998 | 12,482 t | -1.9% |
| 1999 | 10,345 t | -17.1% |
| 2000 | 11,626 t | +12.4% |
| 2001 | 12,745 t | +9.6% |
| 2002 | 11,435 t | -10.3% |
| 2003 | 16,839 t | +47.3% |
| 2004 | 10,178 t | -39.6% |
| 2005 | 20,668 t | +103.1% |
| 2006 | 17,711 t | -14.3% |
| 2007 | 15,294 t | -13.6% |
| 2008 | 16,878 t | +10.4% |
| 2009 | 13,649 t | -19.1% |
| 2010 | 13,417 t | -1.7% |
| 2011 | 20,815 t | +55.1% |
| 2012 | 24,120 t | +15.9% |
| 2013 | 29,386 t | +21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,420 t | 10,345 t | 16,140 t | 8 |
| 2000s | 14,702 t | 10,178 t | 20,668 t | 10 |
| 2010s | 21,934 t | 13,417 t | 29,386 t | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is oilseed cakes, other — production in Russian Federation?
- Oilseed cakes, other — production in Russian Federation was 29,386 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Russian Federation?
- The highest recorded value was 29,386 t in 2013.
- What is the lowest oilseed cakes, other — production recorded in Russian Federation?
- The lowest recorded value was 10,178 t in 2004.
- How does Russian Federation rank for oilseed cakes, other — production?
- Russian Federation ranks 33rd out of 100 countries with data for 2013.
- Is oilseed cakes, other — production rising or falling in Russian Federation?
- Over the last ten years it is up 74.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.