Oilseed Cakes, Other — Production in Northern Europe
Northern Europe: Oilseed Cakes, Other — Production was 59,549 t in 2013. ▼ Falling
Oilseed Cakes, Other — Production in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — production in Northern Europe is 59,549 t, measured in 2013.
That represents a change of up 4.5% on the previous year and down 13.3% over ten years.
Over the whole period, oilseed cakes, other — production in Northern Europe peaked at 145,603 t in 1980 and was at its lowest, 38,537 t, in 1990.
Northern Europe ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Oilseed Cakes, Other — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 131,754 t | — |
| 1962 | 121,372 t | -7.9% |
| 1963 | 107,828 t | -11.2% |
| 1964 | 126,788 t | +17.6% |
| 1965 | 121,299 t | -4.3% |
| 1966 | 120,108 t | -1.0% |
| 1967 | 97,336 t | -19.0% |
| 1968 | 106,744 t | +9.7% |
| 1969 | 86,914 t | -18.6% |
| 1970 | 95,161 t | +9.5% |
| 1971 | 88,399 t | -7.1% |
| 1972 | 88,135 t | -0.3% |
| 1973 | 116,475 t | +32.2% |
| 1974 | 75,376 t | -35.3% |
| 1975 | 56,403 t | -25.2% |
| 1976 | 76,682 t | +36.0% |
| 1977 | 87,491 t | +14.1% |
| 1978 | 109,255 t | +24.9% |
| 1979 | 79,504 t | -27.2% |
| 1980 | 145,603 t | +83.1% |
| 1981 | 86,657 t | -40.5% |
| 1982 | 82,948 t | -4.3% |
| 1983 | 57,055 t | -31.2% |
| 1984 | 66,727 t | +17.0% |
| 1985 | 52,902 t | -20.7% |
| 1986 | 52,358 t | -1.0% |
| 1987 | 47,371 t | -9.5% |
| 1988 | 41,400 t | -12.6% |
| 1989 | 38,695 t | -6.5% |
| 1990 | 38,537 t | -0.4% |
| 1991 | 59,933 t | +55.5% |
| 1992 | 67,313 t | +12.3% |
| 1993 | 72,130 t | +7.2% |
| 1994 | 74,431 t | +3.2% |
| 1995 | 101,925 t | +36.9% |
| 1996 | 96,821 t | -5.0% |
| 1997 | 99,465 t | +2.7% |
| 1998 | 108,368 t | +9.0% |
| 1999 | 97,350 t | -10.2% |
| 2000 | 77,837 t | -20.0% |
| 2001 | 54,440 t | -30.1% |
| 2002 | 66,333 t | +21.8% |
| 2003 | 68,693 t | +3.6% |
| 2004 | 54,049 t | -21.3% |
| 2005 | 57,396 t | +6.2% |
| 2006 | 51,213 t | -10.8% |
| 2007 | 47,306 t | -7.6% |
| 2008 | 40,231 t | -15.0% |
| 2009 | 44,690 t | +11.1% |
| 2010 | 46,813 t | +4.8% |
| 2011 | 59,294 t | +26.7% |
| 2012 | 56,979 t | -3.9% |
| 2013 | 59,549 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113,349 t | 86,914 t | 131,754 t | 9 |
| 1970s | 87,288 t | 56,403 t | 116,475 t | 10 |
| 1980s | 67,172 t | 38,695 t | 145,603 t | 10 |
| 1990s | 81,627 t | 38,537 t | 108,368 t | 10 |
| 2000s | 56,219 t | 40,231 t | 77,837 t | 10 |
| 2010s | 55,659 t | 46,813 t | 59,549 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — production in Northern Europe?
- Oilseed cakes, other — production in Northern Europe was 59,549 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Northern Europe?
- The highest recorded value was 145,603 t in 1980.
- What is the lowest oilseed cakes, other — production recorded in Northern Europe?
- The lowest recorded value was 38,537 t in 1990.
- How does Northern Europe rank for oilseed cakes, other — production?
- Northern Europe ranks 22nd out of 28 groups with data for 2013.
- Is oilseed cakes, other — production rising or falling in Northern Europe?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.