Oilseed Cakes, Other — Production in Malaysia

Malaysia: Oilseed Cakes, Other — Production was 83,640 t in 2013. ◆ Volatile

Latest (2013)
83,640 t
Change on year
down 19.9%
World rank
21st
of 100 countries
All-time high
104,450 t
in 2012
All-time low
4,075 t
in 1964
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Malaysia, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 83,640 t for oilseed cakes, other — production in 2013.

That represents a change of down 19.9% on the previous year and up 3.0% over ten years.

Over the whole period, oilseed cakes, other — production in Malaysia peaked at 104,450 t in 2012 and was at its lowest, 4,075 t, in 1964.

Malaysia ranks 21st of 100 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Malaysia, year by year

Annual values for Oilseed Cakes, Other — Production in Malaysia, 1961 to 2013.
Year t Change
1961 4,838 t
1962 4,644 t -4.0%
1963 4,644 t +0.0%
1964 4,075 t -12.3%
1965 4,406 t +8.1%
1966 5,835 t +32.4%
1967 5,832 t -0.1%
1968 6,056 t +3.8%
1969 6,971 t +15.1%
1970 6,145 t -11.8%
1971 10,639 t +73.1%
1972 11,687 t +9.9%
1973 8,165 t -30.1%
1974 19,933 t +144.1%
1975 20,330 t +2.0%
1976 14,889 t -26.8%
1977 40,202 t +170.0%
1978 44,004 t +9.5%
1979 44,956 t +2.2%
1980 47,371 t +5.4%
1981 58,170 t +22.8%
1982 37,898 t -34.8%
1983 54,644 t +44.2%
1984 55,206 t +1.0%
1985 55,222 t +0.0%
1986 51,597 t -6.6%
1987 39,098 t -24.2%
1988 44,446 t +13.7%
1989 39,266 t -11.7%
1990 37,833 t -3.6%
1991 40,480 t +7.0%
1992 45,234 t +11.7%
1993 58,159 t +28.6%
1994 57,714 t -0.8%
1995 57,057 t -1.1%
1996 70,956 t +24.4%
1997 74,017 t +4.3%
1998 60,355 t -18.5%
1999 72,998 t +20.9%
2000 81,703 t +11.9%
2001 78,907 t -3.4%
2002 81,001 t +2.7%
2003 81,235 t +0.3%
2004 89,454 t +10.1%
2005 75,798 t -15.3%
2006 68,888 t -9.1%
2007 77,932 t +13.1%
2008 82,294 t +5.6%
2009 64,048 t -22.2%
2010 81,256 t +26.9%
2011 100,177 t +23.3%
2012 104,450 t +4.3%
2013 83,640 t -19.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,256 t 4,075 t 6,971 t 9
1970s 22,095 t 6,145 t 44,956 t 10
1980s 48,292 t 37,898 t 58,170 t 10
1990s 57,480 t 37,833 t 74,017 t 10
2000s 78,126 t 64,048 t 89,454 t 10
2010s 92,381 t 81,256 t 104,450 t 4

Countries ranked near Malaysia

  1. 18 Indonesia 101,294 t compare
  2. 19 Canada 86,200 t compare
  3. 20 Spain 84,656 t compare
  4. 22 France 76,240 t compare
  5. 23 USSR 72,368 t compare
  6. 24 Mexico 69,970 t compare

See the full ranking of 137 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oilseed cakes, other — production in Malaysia?
Oilseed cakes, other — production in Malaysia was 83,640 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Malaysia?
The highest recorded value was 104,450 t in 2012.
What is the lowest oilseed cakes, other — production recorded in Malaysia?
The lowest recorded value was 4,075 t in 1964.
How does Malaysia rank for oilseed cakes, other — production?
Malaysia ranks 21st out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Malaysia?
Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/malaysia/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.