Oilseed Cakes, Other — Production in Eastern Africa
Eastern Africa: Oilseed Cakes, Other — Production was 295,001 t in 2013. ▲ Rising
Oilseed Cakes, Other — Production in Eastern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — production in Eastern Africa is 295,001 t, measured in 2013.
The figure is down 8.1% on the previous year and up 31.7% over ten years.
Over the whole period, oilseed cakes, other — production in Eastern Africa peaked at 321,001 t in 2012 and was at its lowest, 59,298 t, in 1963.
That places Eastern Africa 17th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 68,426 t | — |
| 1962 | 63,448 t | -7.3% |
| 1963 | 59,298 t | -6.5% |
| 1964 | 65,299 t | +10.1% |
| 1965 | 72,940 t | +11.7% |
| 1966 | 75,035 t | +2.9% |
| 1967 | 79,222 t | +5.6% |
| 1968 | 89,488 t | +13.0% |
| 1969 | 91,271 t | +2.0% |
| 1970 | 93,465 t | +2.4% |
| 1971 | 105,916 t | +13.3% |
| 1972 | 108,606 t | +2.5% |
| 1973 | 101,041 t | -7.0% |
| 1974 | 91,387 t | -9.6% |
| 1975 | 101,469 t | +11.0% |
| 1976 | 102,229 t | +0.7% |
| 1977 | 106,143 t | +3.8% |
| 1978 | 115,583 t | +8.9% |
| 1979 | 119,299 t | +3.2% |
| 1980 | 133,567 t | +12.0% |
| 1981 | 131,584 t | -1.5% |
| 1982 | 155,694 t | +18.3% |
| 1983 | 145,200 t | -6.7% |
| 1984 | 149,033 t | +2.6% |
| 1985 | 159,887 t | +7.3% |
| 1986 | 149,824 t | -6.3% |
| 1987 | 148,725 t | -0.7% |
| 1988 | 152,229 t | +2.4% |
| 1989 | 152,699 t | +0.3% |
| 1990 | 150,347 t | -1.5% |
| 1991 | 174,640 t | +16.2% |
| 1992 | 174,322 t | -0.2% |
| 1993 | 184,194 t | +5.7% |
| 1994 | 188,796 t | +2.5% |
| 1995 | 199,379 t | +5.6% |
| 1996 | 233,492 t | +17.1% |
| 1997 | 204,633 t | -12.4% |
| 1998 | 204,050 t | -0.3% |
| 1999 | 202,856 t | -0.6% |
| 2000 | 197,153 t | -2.8% |
| 2001 | 216,574 t | +9.9% |
| 2002 | 208,623 t | -3.7% |
| 2003 | 223,949 t | +7.3% |
| 2004 | 232,451 t | +3.8% |
| 2005 | 300,528 t | +29.3% |
| 2006 | 285,118 t | -5.1% |
| 2007 | 281,400 t | -1.3% |
| 2008 | 315,381 t | +12.1% |
| 2009 | 281,189 t | -10.8% |
| 2010 | 252,955 t | -10.0% |
| 2011 | 313,069 t | +23.8% |
| 2012 | 321,001 t | +2.5% |
| 2013 | 295,001 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,825 t | 59,298 t | 91,271 t | 9 |
| 1970s | 104,514 t | 91,387 t | 119,299 t | 10 |
| 1980s | 147,844 t | 131,584 t | 159,887 t | 10 |
| 1990s | 191,671 t | 150,347 t | 233,492 t | 10 |
| 2000s | 254,237 t | 197,153 t | 315,381 t | 10 |
| 2010s | 295,506 t | 252,955 t | 321,001 t | 4 |
Countries ranked near Eastern Africa
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Frequently asked questions
- What is oilseed cakes, other — production in Eastern Africa?
- Oilseed cakes, other — production in Eastern Africa was 295,001 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Eastern Africa?
- The highest recorded value was 321,001 t in 2012.
- What is the lowest oilseed cakes, other — production recorded in Eastern Africa?
- The lowest recorded value was 59,298 t in 1963.
- How does Eastern Africa rank for oilseed cakes, other — production?
- Eastern Africa ranks 17th out of 28 groups with data for 2013.
- Is oilseed cakes, other — production rising or falling in Eastern Africa?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.