Oilseed Cakes, Other — Production in Indonesia

Indonesia: Oilseed Cakes, Other — Production was 101,294 t in 2013. ▲ Rising

Latest (2013)
101,294 t
Change on year
down 2.4%
World rank
18th
of 100 countries
All-time high
142,614 t
in 1983
All-time low
20,482 t
in 1968
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Indonesia, 1961–2013

25.0k50.0k75.0k100.0k125.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — production in Indonesia stood at 101,294 t.

The figure is down 2.4% on the previous year and down 24.0% over ten years.

Over the whole period, oilseed cakes, other — production in Indonesia peaked at 142,614 t in 1983 and was at its lowest, 20,482 t, in 1968.

That places Indonesia 18th out of 100 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilseed Cakes, Other — Production in Indonesia, year by year

Annual values for Oilseed Cakes, Other — Production in Indonesia, 1961 to 2013.
Year t Change
1961 32,310 t
1962 32,373 t +0.2%
1963 23,291 t -28.1%
1964 27,971 t +20.1%
1965 30,472 t +8.9%
1966 32,699 t +7.3%
1967 30,169 t -7.7%
1968 20,482 t -32.1%
1969 27,067 t +32.2%
1970 30,185 t +11.5%
1971 28,339 t -6.1%
1972 32,734 t +15.5%
1973 34,741 t +6.1%
1974 36,266 t +4.4%
1975 36,126 t -0.4%
1976 38,643 t +7.0%
1977 41,273 t +6.8%
1978 48,313 t +17.1%
1979 43,702 t -9.5%
1980 80,745 t +84.8%
1981 129,085 t +59.9%
1982 98,137 t -24.0%
1983 142,614 t +45.3%
1984 99,035 t -30.6%
1985 85,221 t -13.9%
1986 85,658 t +0.5%
1987 72,955 t -14.8%
1988 80,179 t +9.9%
1989 78,809 t -1.7%
1990 86,820 t +10.2%
1991 87,094 t +0.3%
1992 96,750 t +11.1%
1993 92,712 t -4.2%
1994 91,591 t -1.2%
1995 100,548 t +9.8%
1996 105,193 t +4.6%
1997 108,324 t +3.0%
1998 110,409 t +1.9%
1999 109,571 t -0.8%
2000 125,437 t +14.5%
2001 126,019 t +0.5%
2002 119,001 t -5.6%
2003 133,222 t +12.0%
2004 93,614 t -29.7%
2005 86,912 t -7.2%
2006 94,144 t +8.3%
2007 80,803 t -14.2%
2008 81,335 t +0.7%
2009 83,362 t +2.5%
2010 76,532 t -8.2%
2011 103,739 t +35.5%
2012 103,813 t +0.1%
2013 101,294 t -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,537 t 20,482 t 32,699 t 9
1970s 37,032 t 28,339 t 48,313 t 10
1980s 95,244 t 72,955 t 142,614 t 10
1990s 98,901 t 86,820 t 110,409 t 10
2000s 102,385 t 80,803 t 133,222 t 10
2010s 96,344 t 76,532 t 103,813 t 4

Countries ranked near Indonesia

  1. 15 Argentina 112,096 t compare
  2. 16 Germany 108,075 t compare
  3. 17 Pakistan 104,604 t compare
  4. 19 Canada 86,200 t compare
  5. 20 Spain 84,656 t compare
  6. 21 Malaysia 83,640 t compare

See the full ranking of 137 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oilseed cakes, other — production in Indonesia?
Oilseed cakes, other — production in Indonesia was 101,294 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Indonesia?
The highest recorded value was 142,614 t in 1983.
What is the lowest oilseed cakes, other — production recorded in Indonesia?
The lowest recorded value was 20,482 t in 1968.
How does Indonesia rank for oilseed cakes, other — production?
Indonesia ranks 18th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Indonesia?
Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/indonesia/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.