Oilseed Cakes, Other — Production in Germany
Germany: Oilseed Cakes, Other — Production was 108,075 t in 2013. ▲ Rising
Oilseed Cakes, Other — Production in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 108,075 t for oilseed cakes, other — production in 2013.
The figure is down 4.6% on the previous year and down 21.0% over ten years.
Over the whole period, oilseed cakes, other — production in Germany peaked at 263,747 t in 1987 and was at its lowest, 39,276 t, in 1961.
That places Germany 16th out of 100 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,774 t | 39,276 t | 125,299 t | 9 |
| 1970s | 112,692 t | 62,405 t | 176,528 t | 10 |
| 1980s | 170,562 t | 101,249 t | 263,747 t | 10 |
| 1990s | 152,991 t | 91,966 t | 215,447 t | 10 |
| 2000s | 127,195 t | 92,353 t | 159,769 t | 10 |
| 2010s | 102,161 t | 90,222 t | 113,252 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilseed cakes, other — production in Germany?
- Oilseed cakes, other — production in Germany was 108,075 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Germany?
- The highest recorded value was 263,747 t in 1987.
- What is the lowest oilseed cakes, other — production recorded in Germany?
- The lowest recorded value was 39,276 t in 1961.
- How does Germany rank for oilseed cakes, other — production?
- Germany ranks 16th out of 100 countries with data for 2013.
- Is oilseed cakes, other — production rising or falling in Germany?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.