Oilseed Cakes, Other — Production in Americas
Americas: Oilseed Cakes, Other — Production was 2.03 million t in 2013. ▲ Rising
Oilseed Cakes, Other — Production in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 2.03 million t for oilseed cakes, other — production in 2013.
Compared with earlier readings it is down 5.8% on the previous year and up 1.3% over ten years.
Over the whole period, oilseed cakes, other — production in Americas peaked at 2.16 million t in 2012 and was at its lowest, 1.03 million t, in 1968.
Americas ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.19 million t | — |
| 1962 | 1.39 million t | +16.5% |
| 1963 | 1.29 million t | -7.0% |
| 1964 | 1.26 million t | -2.9% |
| 1965 | 1.37 million t | +8.9% |
| 1966 | 1.21 million t | -11.5% |
| 1967 | 1.15 million t | -5.3% |
| 1968 | 1.03 million t | -10.1% |
| 1969 | 1.16 million t | +12.7% |
| 1970 | 1.49 million t | +28.5% |
| 1971 | 1.58 million t | +5.7% |
| 1972 | 1.19 million t | -24.6% |
| 1973 | 1.13 million t | -5.2% |
| 1974 | 1.05 million t | -6.7% |
| 1975 | 1.04 million t | -1.0% |
| 1976 | 1.15 million t | +10.6% |
| 1977 | 1.50 million t | +29.8% |
| 1978 | 1.47 million t | -1.7% |
| 1979 | 1.42 million t | -3.7% |
| 1980 | 1.63 million t | +14.7% |
| 1981 | 1.59 million t | -2.5% |
| 1982 | 1.50 million t | -5.3% |
| 1983 | 1.66 million t | +10.6% |
| 1984 | 1.53 million t | -8.1% |
| 1985 | 1.50 million t | -1.9% |
| 1986 | 1.51 million t | +0.7% |
| 1987 | 1.69 million t | +12.3% |
| 1988 | 1.62 million t | -4.1% |
| 1989 | 1.61 million t | -0.5% |
| 1990 | 1.70 million t | +5.6% |
| 1991 | 1.74 million t | +2.3% |
| 1992 | 1.71 million t | -1.5% |
| 1993 | 1.66 million t | -3.3% |
| 1994 | 1.68 million t | +1.3% |
| 1995 | 1.90 million t | +13.2% |
| 1996 | 1.96 million t | +3.0% |
| 1997 | 1.92 million t | -2.0% |
| 1998 | 1.95 million t | +1.8% |
| 1999 | 2.00 million t | +2.6% |
| 2000 | 1.93 million t | -3.6% |
| 2001 | 1.94 million t | +0.3% |
| 2002 | 1.93 million t | -0.4% |
| 2003 | 2.01 million t | +3.9% |
| 2004 | 2.04 million t | +1.7% |
| 2005 | 2.13 million t | +4.3% |
| 2006 | 2.15 million t | +0.9% |
| 2007 | 2.16 million t | +0.4% |
| 2008 | 2.10 million t | -2.5% |
| 2009 | 2.12 million t | +0.8% |
| 2010 | 2.09 million t | -1.3% |
| 2011 | 2.14 million t | +2.5% |
| 2012 | 2.16 million t | +0.6% |
| 2013 | 2.03 million t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.23 million t | 1.03 million t | 1.39 million t | 9 |
| 1970s | 1.30 million t | 1.04 million t | 1.58 million t | 10 |
| 1980s | 1.58 million t | 1.50 million t | 1.69 million t | 10 |
| 1990s | 1.82 million t | 1.66 million t | 2.00 million t | 10 |
| 2000s | 2.05 million t | 1.93 million t | 2.16 million t | 10 |
| 2010s | 2.11 million t | 2.03 million t | 2.16 million t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is oilseed cakes, other — production in Americas?
- Oilseed cakes, other — production in Americas was 2.03 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Americas?
- The highest recorded value was 2.16 million t in 2012.
- What is the lowest oilseed cakes, other — production recorded in Americas?
- The lowest recorded value was 1.03 million t in 1968.
- How does Americas rank for oilseed cakes, other — production?
- Americas ranks 5th out of 28 groups with data for 2013.
- Is oilseed cakes, other — production rising or falling in Americas?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.