Oilseed Cakes, Other — Production in Thailand

Thailand: Oilseed Cakes, Other — Production was 302,453 t in 2013. ◆ Volatile

Latest (2013)
302,453 t
Change on year
unchanged
World rank
4th
of 100 countries
All-time high
326,453 t
in 2010
All-time low
26,224 t
in 1962
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Thailand, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — production in Thailand is 302,453 t, measured in 2013.

The figure is up 72.1% over ten years.

Over the whole period, oilseed cakes, other — production in Thailand peaked at 326,453 t in 2010 and was at its lowest, 26,224 t, in 1962.

That places Thailand 4th out of 100 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Thailand, year by year

Annual values for Oilseed Cakes, Other — Production in Thailand, 1961 to 2013.
Year t Change
1961 39,034 t
1962 26,224 t -32.8%
1963 46,212 t +76.2%
1964 50,824 t +10.0%
1965 43,979 t -13.5%
1966 45,300 t +3.0%
1967 60,776 t +34.2%
1968 56,971 t -6.3%
1969 65,513 t +15.0%
1970 60,622 t -7.5%
1971 74,307 t +22.6%
1972 82,190 t +10.6%
1973 84,359 t +2.6%
1974 72,333 t -14.3%
1975 61,648 t -14.8%
1976 58,517 t -5.1%
1977 77,239 t +32.0%
1978 57,633 t -25.4%
1979 62,170 t +7.9%
1980 62,487 t +0.5%
1981 63,709 t +2.0%
1982 61,106 t -4.1%
1983 77,433 t +26.7%
1984 78,424 t +1.3%
1985 96,977 t +23.7%
1986 92,666 t -4.4%
1987 82,732 t -10.7%
1988 74,211 t -10.3%
1989 74,696 t +0.7%
1990 95,290 t +27.6%
1991 90,894 t -4.6%
1992 91,023 t +0.1%
1993 99,182 t +9.0%
1994 116,762 t +17.7%
1995 101,950 t -12.7%
1996 106,458 t +4.4%
1997 104,872 t -1.5%
1998 100,608 t -4.1%
1999 103,369 t +2.7%
2000 120,556 t +16.6%
2001 119,760 t -0.7%
2002 169,091 t +41.2%
2003 175,732 t +3.9%
2004 251,732 t +43.2%
2005 240,387 t -4.5%
2006 242,382 t +0.8%
2007 238,453 t -1.6%
2008 262,453 t +10.1%
2009 302,453 t +15.2%
2010 326,453 t +7.9%
2011 302,453 t -7.4%
2012 302,453 t +0.0%
2013 302,453 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,315 t 26,224 t 65,513 t 9
1970s 69,102 t 57,633 t 84,359 t 10
1980s 76,444 t 61,106 t 96,977 t 10
1990s 101,041 t 90,894 t 116,762 t 10
2000s 212,300 t 119,760 t 302,453 t 10
2010s 308,453 t 302,453 t 326,453 t 4

Countries ranked near Thailand

  1. 1 India 4.64 million t compare
  2. 2 China, mainland 1.53 million t compare
  3. 3 Japan 331,092 t compare
  4. 5 Belgium 266,682 t compare
  5. 6 Brazil 243,193 t compare
  6. 7 Belgium-Luxembourg 228,438 t compare

See the full ranking of 137 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oilseed cakes, other — production in Thailand?
Oilseed cakes, other — production in Thailand was 302,453 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Thailand?
The highest recorded value was 326,453 t in 2010.
What is the lowest oilseed cakes, other — production recorded in Thailand?
The lowest recorded value was 26,224 t in 1962.
How does Thailand rank for oilseed cakes, other — production?
Thailand ranks 4th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Thailand?
Over the last ten years it is up 72.1%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/thailand/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.