Oilseed Cakes, Other — Production in China, mainland

China, mainland: Oilseed Cakes, Other — Production was 1.53 million t in 2013. ▲ Rising

Latest (2013)
1.53 million t
Change on year
up 1.3%
World rank
2nd
of 100 countries
All-time high
1.53 million t
in 2013
All-time low
181,600 t
in 1962
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in China, mainland, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — production in China, mainland is 1.53 million t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 55.2% over ten years.

Over the whole period, oilseed cakes, other — production in China, mainland peaked at 1.53 million t in 2013 and was at its lowest, 181,600 t, in 1962.

That places China, mainland 2nd out of 100 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Oilseed Cakes, Other — Production in China, mainland, year by year

Annual values for Oilseed Cakes, Other — Production in China, mainland, 1961 to 2013.
Year t Change
1961 202,500 t
1962 181,600 t -10.3%
1963 221,600 t +22.0%
1964 198,400 t -10.5%
1965 276,500 t +39.4%
1966 282,600 t +2.2%
1967 277,900 t -1.7%
1968 356,400 t +28.2%
1969 382,800 t +7.4%
1970 399,800 t +4.4%
1971 456,600 t +14.2%
1972 483,000 t +5.8%
1973 547,600 t +13.4%
1974 555,200 t +1.4%
1975 549,000 t -1.1%
1976 526,000 t -4.2%
1977 604,200 t +14.9%
1978 681,200 t +12.7%
1979 804,600 t +18.1%
1980 809,500 t +0.6%
1981 796,900 t -1.6%
1982 754,900 t -5.3%
1983 710,100 t -5.9%
1984 785,300 t +10.6%
1985 710,200 t -9.6%
1986 617,600 t -13.0%
1987 817,200 t +32.3%
1988 830,100 t +1.6%
1989 952,900 t +14.8%
1990 945,200 t -0.8%
1991 984,000 t +4.1%
1992 971,800 t -1.2%
1993 964,000 t -0.8%
1994 964,200 t +0.0%
1995 959,000 t -0.5%
1996 987,200 t +2.9%
1997 1.06 million t +7.0%
1998 1.08 million t +2.6%
1999 1.17 million t +7.6%
2000 1.10 million t -5.5%
2001 1.00 million t -9.2%
2002 908,250 t -9.4%
2003 983,100 t +8.2%
2004 1.00 million t +2.1%
2005 1.20 million t +19.9%
2006 1.27 million t +5.2%
2007 1.21 million t -4.2%
2008 1.31 million t +8.2%
2009 1.37 million t +4.7%
2010 1.42 million t +3.6%
2011 1.47 million t +3.1%
2012 1.51 million t +2.6%
2013 1.53 million t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 264,478 t 181,600 t 382,800 t 9
1970s 560,720 t 399,800 t 804,600 t 10
1980s 778,470 t 617,600 t 952,900 t 10
1990s 1.01 million t 945,200 t 1.17 million t 10
2000s 1.14 million t 908,250 t 1.37 million t 10
2010s 1.48 million t 1.42 million t 1.53 million t 4

Countries ranked near China, mainland

  1. 1 India 4.64 million t compare
  2. 3 Japan 331,092 t compare
  3. 4 Thailand 302,453 t compare
  4. 5 Belgium 266,682 t compare

See the full ranking of 137 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is oilseed cakes, other — production in China, mainland?
Oilseed cakes, other — production in China, mainland was 1.53 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in China, mainland?
The highest recorded value was 1.53 million t in 2013.
What is the lowest oilseed cakes, other — production recorded in China, mainland?
The lowest recorded value was 181,600 t in 1962.
How does China, mainland rank for oilseed cakes, other — production?
China, mainland ranks 2nd out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in China, mainland?
Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Production in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/china-mainland/">Oilseed Cakes, Other — Production in China, mainland</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.