Oilseed Cakes, Other — Production in Myanmar

Myanmar: Oilseed Cakes, Other — Production was 174,077 t in 2013. ◆ Volatile

Latest (2013)
174,077 t
Change on year
up 25.5%
World rank
8th
of 100 countries
All-time high
580,202 t
in 2005
All-time low
47,255 t
in 1986
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Myanmar, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — production in Myanmar stood at 174,077 t.

The figure is up 25.5% on the previous year and down 62.8% over ten years.

Over the whole period, oilseed cakes, other — production in Myanmar peaked at 580,202 t in 2005 and was at its lowest, 47,255 t, in 1986.

Myanmar ranks 8th of 100 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Myanmar, year by year

Annual values for Oilseed Cakes, Other — Production in Myanmar, 1961 to 2013.
Year t Change
1961 194,639 t
1962 252,473 t +29.7%
1963 235,351 t -6.8%
1964 254,418 t +8.1%
1965 341,456 t +34.2%
1966 157,530 t -53.9%
1967 195,035 t +23.8%
1968 94,812 t -51.4%
1969 53,667 t -43.4%
1970 102,482 t +91.0%
1971 89,434 t -12.7%
1972 106,006 t +18.5%
1973 64,861 t -38.8%
1974 70,149 t +8.2%
1975 65,682 t -6.4%
1976 57,403 t -12.6%
1977 105,363 t +83.5%
1978 76,801 t -27.1%
1979 88,257 t +14.9%
1980 128,215 t +45.3%
1981 115,068 t -10.3%
1982 72,913 t -36.6%
1983 85,538 t +17.3%
1984 111,084 t +29.9%
1985 61,079 t -45.0%
1986 47,255 t -22.6%
1987 73,746 t +56.1%
1988 146,986 t +99.3%
1989 172,706 t +17.5%
1990 224,942 t +30.2%
1991 133,547 t -40.6%
1992 196,466 t +47.1%
1993 304,206 t +54.8%
1994 373,210 t +22.7%
1995 276,580 t -25.9%
1996 325,419 t +17.7%
1997 264,764 t -18.6%
1998 286,308 t +8.1%
1999 381,133 t +33.1%
2000 408,850 t +7.3%
2001 401,109 t -1.9%
2002 392,538 t -2.1%
2003 468,087 t +19.2%
2004 488,159 t +4.3%
2005 580,202 t +18.9%
2006 542,503 t -6.5%
2007 519,062 t -4.3%
2008 543,826 t +4.8%
2009 550,019 t +1.1%
2010 544,322 t -1.0%
2011 152,729 t -71.9%
2012 138,730 t -9.2%
2013 174,077 t +25.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 197,709 t 53,667 t 341,456 t 9
1970s 82,644 t 57,403 t 106,006 t 10
1980s 101,459 t 47,255 t 172,706 t 10
1990s 276,658 t 133,547 t 381,133 t 10
2000s 489,436 t 392,538 t 580,202 t 10
2010s 252,464 t 138,730 t 544,322 t 4

Countries ranked near Myanmar

  1. 5 Belgium 266,682 t compare
  2. 6 Brazil 243,193 t compare
  3. 7 Belgium-Luxembourg 228,438 t compare
  4. 9 Italy 173,843 t compare
  5. 10 Nepal 133,590 t compare
  6. 11 T�rkiye 133,303 t compare

See the full ranking of 137 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is oilseed cakes, other — production in Myanmar?
Oilseed cakes, other — production in Myanmar was 174,077 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Myanmar?
The highest recorded value was 580,202 t in 2005.
What is the lowest oilseed cakes, other — production recorded in Myanmar?
The lowest recorded value was 47,255 t in 1986.
How does Myanmar rank for oilseed cakes, other — production?
Myanmar ranks 8th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Myanmar?
Over the last ten years it is down 62.8%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/myanmar/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.