Oilseed Cakes, Other — Import Quantity in Yugoslav SFR

Yugoslav SFR: Oilseed Cakes, Other — Import Quantity was 98.62 t in 1991. ◆ Volatile

Latest (1991)
98.62 t
Change on year
down 1.8%
World rank
71st
of 145 countries
All-time high
77,351 t
in 1971
All-time low
0 t
in 1979
Years of data
31
1961–1991

Oilseed Cakes, Other — Import Quantity in Yugoslav SFR, 1961–1991

020.0k40.0k60.0k80.0k1961197619911961: 4.6k t1962: 9.2k t1963: 14.7k t1964: 26.9k t1965: 25.2k t1966: 13.7k t1967: 13.3k t1968: 31.6k t1969: 31.1k t1970: 39.2k t1971: 77.4k t1972: 20.8k t1973: 34.8k t1974: 8.5k t1975: 10.7k t1976: 28.6k t1977: 2.8k t1978: 21.0k t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 35 t1990: 100.5 t1991: 98.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 98.62 t for oilseed cakes, other — import quantity in 1991.

The figure is down 1.8% on the previous year.

Over the whole period, oilseed cakes, other — import quantity in Yugoslav SFR peaked at 77,351 t in 1971 and was at its lowest, 0 t, in 1979.

Yugoslav SFR ranks 71st of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,934 t 4,588 t 31,553 t 9
1970s 24,382 t 0 t 77,351 t 10
1980s 3.5 t 0 t 35 t 10
1990s 99.54 t 98.62 t 100.46 t 2

Countries ranked near Yugoslav SFR

  1. 68 Sweden 114 t compare
  2. 69 Bulgaria 112 t compare
  3. 70 Estonia 107 t
  4. 72 Brazil 90 t compare
  5. 72 China, Hong Kong SAR 90 t compare
  6. 72 Romania 90 t compare

See the full ranking of 183 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is oilseed cakes, other — import quantity in Yugoslav SFR?
Oilseed cakes, other — import quantity in Yugoslav SFR was 98.62 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Yugoslav SFR?
The highest recorded value was 77,351 t in 1971.
What is the lowest oilseed cakes, other — import quantity recorded in Yugoslav SFR?
The lowest recorded value was 0 t in 1979.
How does Yugoslav SFR rank for oilseed cakes, other — import quantity?
Yugoslav SFR ranks 71st out of 145 countries with data for 1991.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/yugoslav-sfr/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.