Oilseed Cakes, Other — Import Quantity in Sweden
Sweden: Oilseed Cakes, Other — Import Quantity was 114 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Sweden, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — import quantity in Sweden is 114 t, measured in 2013.
The figure is up 147.8% on the previous year and down 81.7% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Sweden peaked at 13,327 t in 1994 and was at its lowest, 0 t, in 1984.
Sweden ranks 68th of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,036 t | 1,637 t | 4,050 t | 9 |
| 1970s | 651.5 t | 50 t | 1,975 t | 10 |
| 1980s | 821 t | 0 t | 5,986 t | 10 |
| 1990s | 1,746 t | 0 t | 13,327 t | 10 |
| 2000s | 1,153 t | 13 t | 3,777 t | 10 |
| 2010s | 113.25 t | 46 t | 239 t | 4 |
Countries ranked near Sweden
- 65 Costa Rica 154 t compare
- 66 Slovakia 122.96 t compare
- 67 C�te d'Ivoire 118 t compare
- 69 Bulgaria 112 t compare
- 70 Estonia 107 t compare
- 71 Cabo Verde 104 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Sweden?
- Oilseed cakes, other — import quantity in Sweden was 114 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Sweden?
- The highest recorded value was 13,327 t in 1994.
- What is the lowest oilseed cakes, other — import quantity recorded in Sweden?
- The lowest recorded value was 0 t in 1984.
- How does Sweden rank for oilseed cakes, other — import quantity?
- Sweden ranks 68th out of 151 countries with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Sweden?
- Over the last ten years it is down 81.7%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.