Oilseed Cakes, Other — Import Quantity in Estonia

Estonia: Oilseed Cakes, Other — Import Quantity was 107 t in 2013. ◆ Volatile

Latest (2013)
107 t
Change on year
down 92.5%
World rank
70th
of 151 countries
All-time high
1,433 t
in 2012
All-time low
52 t
in 1997
Years of data
22
1992–2013

Oilseed Cakes, Other — Import Quantity in Estonia, 1992–2013

05001.0k1.5k1992200220131992: 457 t1993: 1.2k t1994: 1.3k t1995: 457 t1996: 396 t1997: 52 t1998: 361 t1999: 304 t2000: 393 t2001: 372 t2002: 214 t2003: 82 t2004: 279 t2005: 111 t2006: 60 t2007: 837 t2008: 183 t2009: 298 t2010: 61 t2011: 130 t2012: 1.4k t2013: 107 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Estonia stood at 107 t.

The figure is down 92.5% on the previous year and up 30.5% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Estonia peaked at 1,433 t in 2012 and was at its lowest, 52 t, in 1997.

Estonia ranks 70th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 577.12 t 52 t 1,345 t 8
2000s 282.9 t 60 t 837 t 10
2010s 432.75 t 61 t 1,433 t 4

Countries ranked near Estonia

  1. 67 C�te d'Ivoire 118 t compare
  2. 68 Sweden 114 t compare
  3. 69 Bulgaria 112 t compare
  4. 71 Cabo Verde 104 t compare
  5. 72 Yugoslav SFR 98.62 t
  6. 73 Brazil 90 t compare
  7. 73 China, Hong Kong SAR 90 t compare
  8. 73 Romania 90 t compare

See the full ranking of 183 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is oilseed cakes, other — import quantity in Estonia?
Oilseed cakes, other — import quantity in Estonia was 107 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Estonia?
The highest recorded value was 1,433 t in 2012.
What is the lowest oilseed cakes, other — import quantity recorded in Estonia?
The lowest recorded value was 52 t in 1997.
How does Estonia rank for oilseed cakes, other — import quantity?
Estonia ranks 70th out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Estonia?
Over the last ten years it is up 30.5%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/estonia/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.