Oilseed Cakes, Other — Import Quantity in Northern Europe
Northern Europe: Oilseed Cakes, Other — Import Quantity was 59,900 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — import quantity in Northern Europe is 59,900 t, measured in 2013.
The figure is up 1.8% on the previous year and up 89.8% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Northern Europe peaked at 620,389 t in 1989 and was at its lowest, 28,648 t, in 2000.
Northern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Import Quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 125,597 t | — |
| 1962 | 115,498 t | -8.0% |
| 1963 | 115,123 t | -0.3% |
| 1964 | 108,086 t | -6.1% |
| 1965 | 127,197 t | +17.7% |
| 1966 | 106,228 t | -16.5% |
| 1967 | 88,516 t | -16.7% |
| 1968 | 64,664 t | -26.9% |
| 1969 | 72,236 t | +11.7% |
| 1970 | 89,887 t | +24.4% |
| 1971 | 66,838 t | -25.6% |
| 1972 | 65,072 t | -2.6% |
| 1973 | 74,157 t | +14.0% |
| 1974 | 52,333 t | -29.4% |
| 1975 | 47,506 t | -9.2% |
| 1976 | 125,608 t | +164.4% |
| 1977 | 104,881 t | -16.5% |
| 1978 | 148,721 t | +41.8% |
| 1979 | 256,612 t | +72.5% |
| 1980 | 278,999 t | +8.7% |
| 1981 | 500,165 t | +79.3% |
| 1982 | 462,311 t | -7.6% |
| 1983 | 583,586 t | +26.2% |
| 1984 | 571,539 t | -2.1% |
| 1985 | 470,074 t | -17.8% |
| 1986 | 442,938 t | -5.8% |
| 1987 | 539,436 t | +21.8% |
| 1988 | 504,480 t | -6.5% |
| 1989 | 620,389 t | +23.0% |
| 1990 | 536,967 t | -13.4% |
| 1991 | 407,282 t | -24.2% |
| 1992 | 457,758 t | +12.4% |
| 1993 | 521,129 t | +13.8% |
| 1994 | 497,530 t | -4.5% |
| 1995 | 256,521 t | -48.4% |
| 1996 | 293,699 t | +14.5% |
| 1997 | 110,527 t | -62.4% |
| 1998 | 41,565 t | -62.4% |
| 1999 | 42,366 t | +1.9% |
| 2000 | 28,648 t | -32.4% |
| 2001 | 30,132 t | +5.2% |
| 2002 | 31,791 t | +5.5% |
| 2003 | 31,563 t | -0.7% |
| 2004 | 38,856 t | +23.1% |
| 2005 | 53,723 t | +38.3% |
| 2006 | 63,588 t | +18.4% |
| 2007 | 55,897 t | -12.1% |
| 2008 | 59,429 t | +6.3% |
| 2009 | 89,799 t | +51.1% |
| 2010 | 70,678 t | -21.3% |
| 2011 | 79,739 t | +12.8% |
| 2012 | 58,851 t | -26.2% |
| 2013 | 59,900 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,572 t | 64,664 t | 127,197 t | 9 |
| 1970s | 103,162 t | 47,506 t | 256,612 t | 10 |
| 1980s | 497,392 t | 278,999 t | 620,389 t | 10 |
| 1990s | 316,534 t | 41,565 t | 536,967 t | 10 |
| 2000s | 48,343 t | 28,648 t | 89,799 t | 10 |
| 2010s | 67,292 t | 58,851 t | 79,739 t | 4 |
Countries ranked near Northern Europe
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Frequently asked questions
- What is oilseed cakes, other — import quantity in Northern Europe?
- Oilseed cakes, other — import quantity in Northern Europe was 59,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Northern Europe?
- The highest recorded value was 620,389 t in 1989.
- What is the lowest oilseed cakes, other — import quantity recorded in Northern Europe?
- The lowest recorded value was 28,648 t in 2000.
- How does Northern Europe rank for oilseed cakes, other — import quantity?
- Northern Europe ranks 14th out of 29 groups with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 89.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.