Oilseed Cakes, Other — Import Quantity in Belgium

Belgium: Oilseed Cakes, Other — Import Quantity was 31,111 t in 2013. ◆ Volatile

Latest (2013)
31,111 t
Change on year
down 42.4%
World rank
12th
of 145 countries
All-time high
183,910 t
in 2000
All-time low
31,111 t
in 2013
Years of data
14
2000–2013

Oilseed Cakes, Other — Import Quantity in Belgium, 2000–2013

50.0k100.0k150.0k200.0k2000200620132000: 183.9k t2001: 133.9k t2002: 172.8k t2003: 108.2k t2004: 78.6k t2005: 71.9k t2006: 128.6k t2007: 100.4k t2008: 53.7k t2009: 48.3k t2010: 58.6k t2011: 59.5k t2012: 54.0k t2013: 31.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 31,111 t for oilseed cakes, other — import quantity in 2013. That is the lowest value across all 14 years on record.

The figure is down 42.4% on the previous year and down 71.2% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Belgium peaked at 183,910 t in 2000 and was at its lowest, 31,111 t, in 2013.

Belgium ranks 12th of 145 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 108,026 t 48,251 t 183,910 t 10
2010s 50,809 t 31,111 t 59,538 t 4

Countries ranked near Belgium

  1. 9 United Kingdom of Great Britain and Northern Ireland 50,140 t compare
  2. 10 Japan 38,716 t compare
  3. 11 Uruguay 37,007 t compare
  4. 13 Spain 27,224 t compare
  5. 14 Netherlands (Kingdom of the) 24,720 t compare
  6. 15 India 21,054 t compare

See the full ranking of 183 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oilseed cakes, other — import quantity in Belgium?
Oilseed cakes, other — import quantity in Belgium was 31,111 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Belgium?
The highest recorded value was 183,910 t in 2000.
What is the lowest oilseed cakes, other — import quantity recorded in Belgium?
The lowest recorded value was 31,111 t in 2013.
How does Belgium rank for oilseed cakes, other — import quantity?
Belgium ranks 12th out of 145 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Belgium?
Over the last ten years it is down 71.2%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/belgium/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.