Oilseed Cakes, Other — Import Quantity in Spain

Spain: Oilseed Cakes, Other — Import Quantity was 27,224 t in 2013. ◆ Volatile

Latest (2013)
27,224 t
Change on year
up 342.1%
World rank
13th
of 151 countries
All-time high
373,527 t
in 1973
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Spain, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 27,224 t for oilseed cakes, other — import quantity in 2013.

Compared with earlier readings it is up 342.1% on the previous year and up 145.6% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Spain peaked at 373,527 t in 1973 and was at its lowest, 0 t, in 1961.

Spain ranks 13th of 151 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,154 t 0 t 37,390 t 9
1970s 64,086 t 7,864 t 373,527 t 10
1980s 35,260 t 4,436 t 147,630 t 10
1990s 157,550 t 66,240 t 239,937 t 10
2000s 14,662 t 1,854 t 40,731 t 10
2010s 11,167 t 956 t 27,224 t 4

Countries ranked near Spain

  1. 10 Japan 38,716 t compare
  2. 11 Uruguay 37,007 t compare
  3. 12 Belgium 31,111 t compare
  4. 14 Netherlands (Kingdom of the) 24,720 t compare
  5. 15 India 21,054 t compare
  6. 16 Oman 17,804 t compare

See the full ranking of 183 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilseed cakes, other — import quantity in Spain?
Oilseed cakes, other — import quantity in Spain was 27,224 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Spain?
The highest recorded value was 373,527 t in 1973.
What is the lowest oilseed cakes, other — import quantity recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for oilseed cakes, other — import quantity?
Spain ranks 13th out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Spain?
Over the last ten years it is up 145.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.