Oilseed Cakes, Other — Import Quantity in Oman

Oman: Oilseed Cakes, Other — Import Quantity was 17,804 t in 2013. ◆ Volatile

Latest (2013)
17,804 t
Change on year
up 4,129.0%
World rank
16th
of 151 countries
All-time high
17,804 t
in 2013
All-time low
0 t
in 1990
Years of data
24
1990–2013

Oilseed Cakes, Other — Import Quantity in Oman, 1990–2013

05.0k10.0k15.0k20.0k1990200120131990: 0 t1991: 0 t1992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 31 t2003: 0 t2004: 0 t2005: 2.3k t2006: 442 t2007: 56 t2008: 1.7k t2009: 40 t2010: 967 t2011: 171 t2012: 421 t2013: 17.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Oman stood at 17,804 t. That is the highest value across all 24 years on record.

That represents a change of up 4,129.0% on the previous year and up 950.4% over five years.

Over the whole period, oilseed cakes, other — import quantity in Oman peaked at 17,804 t in 2013 and was at its lowest, 0 t, in 1990.

That places Oman 16th out of 151 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 10
2000s 452.1 t 0 t 2,257 t 10
2010s 4,841 t 171 t 17,804 t 4

Countries ranked near Oman

  1. 13 Spain 27,224 t compare
  2. 14 Netherlands (Kingdom of the) 24,720 t compare
  3. 15 India 21,054 t compare
  4. 17 North Macedonia 17,752 t compare
  5. 18 Malaysia 15,373 t compare
  6. 19 Italy 14,203 t compare

See the full ranking of 183 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is oilseed cakes, other — import quantity in Oman?
Oilseed cakes, other — import quantity in Oman was 17,804 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Oman?
The highest recorded value was 17,804 t in 2013.
What is the lowest oilseed cakes, other — import quantity recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for oilseed cakes, other — import quantity?
Oman ranks 16th out of 151 countries with data for 2013.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/oman/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.