Oilseed Cakes, Other — Feed in Northern Africa
Northern Africa: Oilseed Cakes, Other — Feed was 32,773 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 32,773 t for oilseed cakes, other — feed in 2013.
That represents a change of up 15.0% on the previous year and up 485.5% over ten years.
Over the whole period, oilseed cakes, other — feed in Northern Africa peaked at 54,550 t in 1995 and was at its lowest, 659 t, in 1970.
Northern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,694 t | — |
| 1962 | 1,703 t | +0.5% |
| 1963 | 1,822 t | +7.0% |
| 1964 | 1,590 t | -12.7% |
| 1965 | 1,615 t | +1.6% |
| 1966 | 1,686 t | +4.4% |
| 1967 | 1,376 t | -18.4% |
| 1968 | 1,140 t | -17.2% |
| 1969 | 716 t | -37.2% |
| 1970 | 659 t | -8.0% |
| 1971 | 916 t | +39.0% |
| 1972 | 1,783 t | +94.7% |
| 1973 | 1,252 t | -29.8% |
| 1974 | 798 t | -36.3% |
| 1975 | 13,794 t | +1628.6% |
| 1976 | 1,285 t | -90.7% |
| 1977 | 2,318 t | +80.4% |
| 1978 | 2,983 t | +28.7% |
| 1979 | 2,853 t | -4.4% |
| 1980 | 3,260 t | +14.3% |
| 1981 | 3,929 t | +20.5% |
| 1982 | 4,340 t | +10.5% |
| 1983 | 4,109 t | -5.3% |
| 1984 | 3,559 t | -13.4% |
| 1985 | 3,219 t | -9.6% |
| 1986 | 3,416 t | +6.1% |
| 1987 | 3,483 t | +2.0% |
| 1988 | 3,655 t | +4.9% |
| 1989 | 3,885 t | +6.3% |
| 1990 | 28,599 t | +636.1% |
| 1991 | 33,675 t | +17.7% |
| 1992 | 37,966 t | +12.7% |
| 1993 | 44,040 t | +16.0% |
| 1994 | 49,582 t | +12.6% |
| 1995 | 54,550 t | +10.0% |
| 1996 | 10,123 t | -81.4% |
| 1997 | 5,207 t | -48.6% |
| 1998 | 4,846 t | -6.9% |
| 1999 | 7,476 t | +54.3% |
| 2000 | 8,994 t | +20.3% |
| 2001 | 5,465 t | -39.2% |
| 2002 | 7,937 t | +45.2% |
| 2003 | 5,597 t | -29.5% |
| 2004 | 9,058 t | +61.8% |
| 2005 | 6,413 t | -29.2% |
| 2006 | 12,668 t | +97.5% |
| 2007 | 16,496 t | +30.2% |
| 2008 | 12,437 t | -24.6% |
| 2009 | 42,111 t | +238.6% |
| 2010 | 46,912 t | +11.4% |
| 2011 | 41,097 t | -12.4% |
| 2012 | 28,494 t | -30.7% |
| 2013 | 32,773 t | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,482 t | 716 t | 1,822 t | 9 |
| 1970s | 2,864 t | 659 t | 13,794 t | 10 |
| 1980s | 3,686 t | 3,219 t | 4,340 t | 10 |
| 1990s | 27,606 t | 4,846 t | 54,550 t | 10 |
| 2000s | 12,718 t | 5,465 t | 42,111 t | 10 |
| 2010s | 37,319 t | 28,494 t | 46,912 t | 4 |
Countries ranked near Northern Africa
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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Frequently asked questions
- What is oilseed cakes, other — feed in Northern Africa?
- Oilseed cakes, other — feed in Northern Africa was 32,773 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Northern Africa?
- The highest recorded value was 54,550 t in 1995.
- What is the lowest oilseed cakes, other — feed recorded in Northern Africa?
- The lowest recorded value was 659 t in 1970.
- How does Northern Africa rank for oilseed cakes, other — feed?
- Northern Africa ranks 24th out of 29 groups with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Northern Africa?
- Over the last ten years it is up 485.5%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.