Oilseed Cakes, Other — Feed in Mexico
Mexico: Oilseed Cakes, Other — Feed was 79,773 t in 2013. ▼ Falling
Oilseed Cakes, Other — Feed in Mexico, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — feed in Mexico stood at 79,773 t.
The figure is down 40.5% on the previous year and down 38.5% over ten years.
Over the whole period, oilseed cakes, other — feed in Mexico peaked at 304,471 t in 1981 and was at its lowest, 45,708 t, in 1963.
That places Mexico 23rd out of 153 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Oilseed Cakes, Other — Feed in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46,467 t | — |
| 1962 | 49,704 t | +7.0% |
| 1963 | 45,708 t | -8.0% |
| 1964 | 70,142 t | +53.5% |
| 1965 | 71,053 t | +1.3% |
| 1966 | 84,964 t | +19.6% |
| 1967 | 67,047 t | -21.1% |
| 1968 | 65,575 t | -2.2% |
| 1969 | 96,178 t | +46.7% |
| 1970 | 138,454 t | +44.0% |
| 1971 | 147,610 t | +6.6% |
| 1972 | 81,796 t | -44.6% |
| 1973 | 89,906 t | +9.9% |
| 1974 | 113,009 t | +25.7% |
| 1975 | 138,560 t | +22.6% |
| 1976 | 174,159 t | +25.7% |
| 1977 | 228,090 t | +31.0% |
| 1978 | 200,860 t | -11.9% |
| 1979 | 219,703 t | +9.4% |
| 1980 | 255,501 t | +16.3% |
| 1981 | 304,471 t | +19.2% |
| 1982 | 214,113 t | -29.7% |
| 1983 | 182,638 t | -14.7% |
| 1984 | 123,500 t | -32.4% |
| 1985 | 96,332 t | -22.0% |
| 1986 | 113,527 t | +17.8% |
| 1987 | 136,436 t | +20.2% |
| 1988 | 116,040 t | -14.9% |
| 1989 | 146,658 t | +26.4% |
| 1990 | 147,887 t | +0.8% |
| 1991 | 114,074 t | -22.9% |
| 1992 | 113,218 t | -0.8% |
| 1993 | 127,699 t | +12.8% |
| 1994 | 79,672 t | -37.6% |
| 1995 | 90,077 t | +13.1% |
| 1996 | 131,397 t | +45.9% |
| 1997 | 120,453 t | -8.3% |
| 1998 | 125,102 t | +3.9% |
| 1999 | 143,254 t | +14.5% |
| 2000 | 96,683 t | -32.5% |
| 2001 | 81,753 t | -15.4% |
| 2002 | 65,877 t | -19.4% |
| 2003 | 129,721 t | +96.9% |
| 2004 | 147,742 t | +13.9% |
| 2005 | 74,577 t | -49.5% |
| 2006 | 70,596 t | -5.3% |
| 2007 | 75,378 t | +6.8% |
| 2008 | 71,741 t | -4.8% |
| 2009 | 68,514 t | -4.5% |
| 2010 | 88,495 t | +29.2% |
| 2011 | 93,428 t | +5.6% |
| 2012 | 133,993 t | +43.4% |
| 2013 | 79,773 t | -40.5% |
Mexico compared with similar countries
- Mexico's 79,773 t is above the median for upper middle income countries, which is 40 t, 1994.3× the median. (40 countries reporting)
- Mexico's 79,773 t is above the median for Latin America & Caribbean, which is 7.5 t, 10636.4× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66,315 t | 45,708 t | 96,178 t | 9 |
| 1970s | 153,215 t | 81,796 t | 228,090 t | 10 |
| 1980s | 168,922 t | 96,332 t | 304,471 t | 10 |
| 1990s | 119,283 t | 79,672 t | 147,887 t | 10 |
| 2000s | 88,258 t | 65,877 t | 147,742 t | 10 |
| 2010s | 98,922 t | 79,773 t | 133,993 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oilseed cakes, other — feed in Mexico?
- Oilseed cakes, other — feed in Mexico was 79,773 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Mexico?
- The highest recorded value was 304,471 t in 1981.
- What is the lowest oilseed cakes, other — feed recorded in Mexico?
- The lowest recorded value was 45,708 t in 1963.
- How does Mexico rank for oilseed cakes, other — feed?
- Mexico ranks 23rd out of 153 countries with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Mexico?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.