Oilseed Cakes, Other — Feed in USSR

USSR: Oilseed Cakes, Other — Feed was 72,368 t in 1991. ▼ Falling

Latest (1991)
72,368 t
Change on year
down 28.6%
World rank
24th
of 153 countries
All-time high
314,244 t
in 1966
All-time low
72,368 t
in 1991
Years of data
31
1961–1991

Oilseed Cakes, Other — Feed in USSR, 1961–1991

50.0k100.0k150.0k200.0k250.0k300.0k1961197619911961: 200.5k t1962: 229.9k t1963: 192.8k t1964: 187.8k t1965: 225.3k t1966: 314.2k t1967: 262.1k t1968: 246.9k t1969: 231.8k t1970: 232.8k t1971: 226.2k t1972: 199.0k t1973: 199.3k t1974: 135.6k t1975: 162.8k t1976: 163.3k t1977: 129.6k t1978: 119.1k t1979: 118.4k t1980: 113.3k t1981: 104.0k t1982: 138.4k t1983: 138.1k t1984: 110.5k t1985: 78.5k t1986: 88.4k t1987: 103.4k t1988: 108.9k t1989: 131.6k t1990: 101.3k t1991: 72.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, oilseed cakes, other — feed in USSR stood at 72,368 t. That is the lowest value across all 31 years on record.

That represents a change of down 28.6% on the previous year and down 30.4% over ten years.

Over the whole period, oilseed cakes, other — feed in USSR peaked at 314,244 t in 1966 and was at its lowest, 72,368 t, in 1991.

That places USSR 24th out of 153 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 232,374 t 187,848 t 314,244 t 9
1970s 168,628 t 118,448 t 232,824 t 10
1980s 111,522 t 78,464 t 138,406 t 10
1990s 86,852 t 72,368 t 101,336 t 2

Countries ranked near USSR

  1. 21 Canada 86,797 t compare
  2. 22 Israel 82,672 t compare
  3. 23 Mexico 79,773 t compare
  4. 25 China, Taiwan Province of 72,335 t compare
  5. 26 Argentina 69,872 t compare
  6. 27 Yemen, Republic of 61,150 t compare

See the full ranking of 194 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is oilseed cakes, other — feed in USSR?
Oilseed cakes, other — feed in USSR was 72,368 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in USSR?
The highest recorded value was 314,244 t in 1966.
What is the lowest oilseed cakes, other — feed recorded in USSR?
The lowest recorded value was 72,368 t in 1991.
How does USSR rank for oilseed cakes, other — feed?
USSR ranks 24th out of 153 countries with data for 1991.
Is oilseed cakes, other — feed rising or falling in USSR?
Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/ussr/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.