Oilseed Cakes, Other — Feed in Canada

Canada: Oilseed Cakes, Other — Feed was 86,797 t in 2013. ◆ Volatile

Latest (2013)
86,797 t
Change on year
up 1.2%
World rank
22nd
of 162 countries
All-time high
119,683 t
in 1996
All-time low
16,541 t
in 1974
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Canada, 1961–2013

25.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 86,797 t for oilseed cakes, other — feed in 2013.

Compared with earlier readings it is up 1.2% on the previous year and up 17.9% over ten years.

Over the whole period, oilseed cakes, other — feed in Canada peaked at 119,683 t in 1996 and was at its lowest, 16,541 t, in 1974.

That places Canada 22nd out of 162 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,247 t 23,629 t 35,345 t 9
1970s 27,944 t 16,541 t 35,601 t 10
1980s 46,511 t 17,942 t 60,724 t 10
1990s 67,964 t 37,286 t 119,683 t 10
2000s 88,223 t 64,652 t 102,956 t 10
2010s 86,740 t 85,728 t 87,456 t 4

Countries ranked near Canada

  1. 19 Malaysia 96,471 t compare
  2. 20 Democratic People's Republic of Korea 91,005 t compare
  3. 21 United Kingdom of Great Britain and Northern Ireland 89,401 t compare
  4. 23 Israel 82,672 t compare
  5. 24 Mexico 79,773 t compare
  6. 25 USSR 72,368 t compare

See the full ranking of 194 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oilseed cakes, other — feed in Canada?
Oilseed cakes, other — feed in Canada was 86,797 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Canada?
The highest recorded value was 119,683 t in 1996.
What is the lowest oilseed cakes, other — feed recorded in Canada?
The lowest recorded value was 16,541 t in 1974.
How does Canada rank for oilseed cakes, other — feed?
Canada ranks 22nd out of 162 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Canada?
Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/canada/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.