Oilseed Cakes, Other — Feed in Mongolia
Mongolia: Oilseed Cakes, Other — Feed was 0 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — feed in Mongolia stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, oilseed cakes, other — feed in Mongolia peaked at 58 t in 2002 and was at its lowest, 0 t, in 1961.
Mongolia ranks 135th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 5.8 t | 0 t | 58 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Mongolia
- 132 Algeria 1 t compare
- 132 French Polynesia 1 t compare
- 132 Polynesia 1 t compare
- 135 Angola 0 t compare
- 135 Antigua and Barbuda 0 t compare
- 135 Armenia 0 t compare
- 135 Bahamas 0 t compare
- 135 Benin 0 t compare
- 135 Burkina Faso 0 t compare
- 135 Cameroon 0 t compare
- 135 China, Macao SAR 0 t compare
- 135 Congo 0 t compare
- 135 Cuba 0 t compare
- 135 Dominica 0 t compare
- 135 Dominican Republic 0 t compare
- 135 Ecuador 0 t compare
- 135 Fiji 0 t compare
- 135 Gambia 0 t compare
- 135 Grenada 0 t compare
- 135 Guinea 0 t compare
- 135 Guyana 0 t compare
- 135 Jordan 0 t compare
- 135 Mali 0 t compare
- 135 New Caledonia 0 t compare
- 135 Samoa 0 t compare
- 135 Saudi Arabia 0 t compare
- 135 Suriname 0 t compare
- 135 United Arab Emirates 0 t compare
- 135 Zambia 0 t compare
- 135 Melanesia 0 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Mongolia?
- Oilseed cakes, other — feed in Mongolia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Mongolia?
- The highest recorded value was 58 t in 2002.
- What is the lowest oilseed cakes, other — feed recorded in Mongolia?
- The lowest recorded value was 0 t in 1961.
- How does Mongolia rank for oilseed cakes, other — feed?
- Mongolia ranks 135th out of 162 countries with data for 2013.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.