Oilseed Cakes, Other — Feed in Burkina Faso

Burkina Faso: Oilseed Cakes, Other — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
126th
of 153 countries
All-time high
138 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Burkina Faso, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Burkina Faso recorded 0 t for oilseed cakes, other — feed in 2013. That is the lowest value across all 53 years on record.

Over the whole period, oilseed cakes, other — feed in Burkina Faso peaked at 138 t in 2010 and was at its lowest, 0 t, in 1961.

Burkina Faso ranks 126th of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in Burkina Faso, year by year

Annual values for Oilseed Cakes, Other — Feed in Burkina Faso, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 138 t
2011 51 t -63.0%
2012 0 t -100.0%
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 47.25 t 0 t 138 t 4

Countries ranked near Burkina Faso

  1. 124 Algeria 1 t compare
  2. 124 French Polynesia 1 t compare
  3. 126 Angola 0 t compare
  4. 126 Antigua and Barbuda 0 t compare
  5. 126 Armenia 0 t compare
  6. 126 Bahamas 0 t compare
  7. 126 Benin 0 t compare
  8. 126 Cameroon 0 t compare
  9. 126 Central African Republic 0 t compare
  10. 126 China, Macao SAR 0 t compare
  11. 126 Congo 0 t compare
  12. 126 Cuba 0 t compare
  13. 126 Dominica 0 t compare
  14. 126 Dominican Republic 0 t compare
  15. 126 Ecuador 0 t compare
  16. 126 Fiji 0 t compare
  17. 126 Gambia 0 t compare
  18. 126 Grenada 0 t compare
  19. 126 Guinea 0 t compare
  20. 126 Guyana 0 t compare
  21. 126 Jordan 0 t compare
  22. 126 Mali 0 t compare
  23. 126 Mongolia 0 t compare
  24. 126 New Caledonia 0 t compare
  25. 126 Samoa 0 t compare
  26. 126 Saudi Arabia 0 t compare
  27. 126 Suriname 0 t compare
  28. 126 United Arab Emirates 0 t compare
  29. 126 Zambia 0 t compare

See the full ranking of 194 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilseed cakes, other — feed in Burkina Faso?
Oilseed cakes, other — feed in Burkina Faso was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Burkina Faso?
The highest recorded value was 138 t in 2010.
What is the lowest oilseed cakes, other — feed recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for oilseed cakes, other — feed?
Burkina Faso ranks 126th out of 153 countries with data for 2013.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/burkina-faso/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.