Oilseed Cakes, Other — Feed in Benin
Benin: Oilseed Cakes, Other — Feed was 0 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Benin, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Benin recorded 0 t for oilseed cakes, other — feed in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, oilseed cakes, other — feed in Benin peaked at 109 t in 1994 and was at its lowest, 0 t, in 1961.
That places Benin 126th out of 153 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Benin, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 20 t | — |
| 1992 | 96 t | +380.0% |
| 1993 | 0 t | -100.0% |
| 1994 | 109 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 18 t | — |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 10 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 69 t | — |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Benin compared with similar countries
- Benin's 0 t is below the median for lower middle income countries, which is 900 t. (31 countries reporting)
- Benin's 0 t is below the median for Sub-Saharan Africa, which is 14 t. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 24.3 t | 0 t | 109 t | 10 |
| 2000s | 7.9 t | 0 t | 69 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Benin
- 124 Algeria 1 t compare
- 124 French Polynesia 1 t compare
- 126 Angola 0 t compare
- 126 Antigua and Barbuda 0 t compare
- 126 Armenia 0 t compare
- 126 Bahamas 0 t compare
- 126 Burkina Faso 0 t compare
- 126 Cameroon 0 t compare
- 126 Central African Republic 0 t compare
- 126 China, Macao SAR 0 t compare
- 126 Congo 0 t compare
- 126 Cuba 0 t compare
- 126 Dominica 0 t compare
- 126 Dominican Republic 0 t compare
- 126 Ecuador 0 t compare
- 126 Fiji 0 t compare
- 126 Gambia 0 t compare
- 126 Grenada 0 t compare
- 126 Guinea 0 t compare
- 126 Guyana 0 t compare
- 126 Jordan 0 t compare
- 126 Mali 0 t compare
- 126 Mongolia 0 t compare
- 126 New Caledonia 0 t compare
- 126 Samoa 0 t compare
- 126 Saudi Arabia 0 t compare
- 126 Suriname 0 t compare
- 126 United Arab Emirates 0 t compare
- 126 Zambia 0 t compare
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Benin?
- Oilseed cakes, other — feed in Benin was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Benin?
- The highest recorded value was 109 t in 1994.
- What is the lowest oilseed cakes, other — feed recorded in Benin?
- The lowest recorded value was 0 t in 1961.
- How does Benin rank for oilseed cakes, other — feed?
- Benin ranks 126th out of 153 countries with data for 2013.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.