Oilseed Cakes, Other — Feed in Antigua and Barbuda

Antigua and Barbuda: Oilseed Cakes, Other — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
126th
of 153 countries
All-time high
431 t
in 1970
All-time low
0 t
in 1973
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Antigua and Barbuda, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — feed in Antigua and Barbuda stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, oilseed cakes, other — feed in Antigua and Barbuda peaked at 431 t in 1970 and was at its lowest, 0 t, in 1973.

That places Antigua and Barbuda 126th out of 153 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in Antigua and Barbuda, year by year

Annual values for Oilseed Cakes, Other — Feed in Antigua and Barbuda, 1961 to 2013.
Year t Change
1961 70 t
1962 50 t -28.6%
1963 124 t +148.0%
1964 160 t +29.0%
1965 318 t +98.8%
1966 158 t -50.3%
1967 108 t -31.6%
1968 85 t -21.3%
1969 69 t -18.8%
1970 431 t +524.6%
1971 150 t -65.2%
1972 50 t -66.7%
1973 0 t -100.0%
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 126.89 t 50 t 318 t 9
1970s 63.1 t 0 t 431 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Antigua and Barbuda

  1. 124 Algeria 1 t compare
  2. 124 French Polynesia 1 t compare
  3. 126 Angola 0 t compare
  4. 126 Armenia 0 t compare
  5. 126 Bahamas 0 t compare
  6. 126 Benin 0 t compare
  7. 126 Burkina Faso 0 t compare
  8. 126 Cameroon 0 t compare
  9. 126 Central African Republic 0 t compare
  10. 126 China, Macao SAR 0 t compare
  11. 126 Congo 0 t compare
  12. 126 Cuba 0 t compare
  13. 126 Dominica 0 t compare
  14. 126 Dominican Republic 0 t compare
  15. 126 Ecuador 0 t compare
  16. 126 Fiji 0 t compare
  17. 126 Gambia 0 t compare
  18. 126 Grenada 0 t compare
  19. 126 Guinea 0 t compare
  20. 126 Guyana 0 t compare
  21. 126 Jordan 0 t compare
  22. 126 Mali 0 t compare
  23. 126 Mongolia 0 t compare
  24. 126 New Caledonia 0 t compare
  25. 126 Samoa 0 t compare
  26. 126 Saudi Arabia 0 t compare
  27. 126 Suriname 0 t compare
  28. 126 United Arab Emirates 0 t compare
  29. 126 Zambia 0 t compare

See the full ranking of 194 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is oilseed cakes, other — feed in Antigua and Barbuda?
Oilseed cakes, other — feed in Antigua and Barbuda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Antigua and Barbuda?
The highest recorded value was 431 t in 1970.
What is the lowest oilseed cakes, other — feed recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1973.
How does Antigua and Barbuda rank for oilseed cakes, other — feed?
Antigua and Barbuda ranks 126th out of 153 countries with data for 2013.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/antigua-and-barbuda/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.