Oilseed Cakes, Other — Feed in Grenada
Grenada: Oilseed Cakes, Other — Feed was 0 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Grenada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — feed in Grenada stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, oilseed cakes, other — feed in Grenada peaked at 337 t in 1982 and was at its lowest, 0 t, in 1970.
That places Grenada 126th out of 153 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 64 t | — |
| 1962 | 42 t | -34.4% |
| 1963 | 100 t | +138.1% |
| 1964 | 57 t | -43.0% |
| 1965 | 23 t | -59.6% |
| 1966 | 25 t | +8.7% |
| 1967 | 22 t | -12.0% |
| 1968 | 27 t | +22.7% |
| 1969 | 20 t | -25.9% |
| 1970 | 0 t | -100.0% |
| 1971 | 18 t | — |
| 1972 | 10 t | -44.4% |
| 1973 | 4 t | -60.0% |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 150 t | — |
| 1982 | 337 t | +124.7% |
| 1983 | 65 t | -80.7% |
| 1984 | 112 t | +72.3% |
| 1985 | 179 t | +59.8% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 1 t | — |
| 2006 | 1 t | +0.0% |
| 2007 | 1 t | +0.0% |
| 2008 | 1 t | +0.0% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Grenada compared with similar countries
- Grenada's 0 t is below the median for upper middle income countries, which is 40 t. (40 countries reporting)
- Grenada's 0 t is below the median for Latin America & Caribbean, which is 7.5 t. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.22 t | 20 t | 100 t | 9 |
| 1970s | 3.2 t | 0 t | 18 t | 10 |
| 1980s | 84.3 t | 0 t | 337 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0.4 t | 0 t | 1 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Grenada
- 124 Algeria 1 t compare
- 124 French Polynesia 1 t compare
- 126 Angola 0 t compare
- 126 Antigua and Barbuda 0 t compare
- 126 Armenia 0 t compare
- 126 Bahamas 0 t compare
- 126 Benin 0 t compare
- 126 Burkina Faso 0 t compare
- 126 Cameroon 0 t compare
- 126 Central African Republic 0 t compare
- 126 China, Macao SAR 0 t compare
- 126 Congo 0 t compare
- 126 Cuba 0 t compare
- 126 Dominica 0 t compare
- 126 Dominican Republic 0 t compare
- 126 Ecuador 0 t compare
- 126 Fiji 0 t compare
- 126 Gambia 0 t compare
- 126 Guinea 0 t compare
- 126 Guyana 0 t compare
- 126 Jordan 0 t compare
- 126 Mali 0 t compare
- 126 Mongolia 0 t compare
- 126 New Caledonia 0 t compare
- 126 Samoa 0 t compare
- 126 Saudi Arabia 0 t compare
- 126 Suriname 0 t compare
- 126 United Arab Emirates 0 t compare
- 126 Zambia 0 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Grenada?
- Oilseed cakes, other — feed in Grenada was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Grenada?
- The highest recorded value was 337 t in 1982.
- What is the lowest oilseed cakes, other — feed recorded in Grenada?
- The lowest recorded value was 0 t in 1970.
- How does Grenada rank for oilseed cakes, other — feed?
- Grenada ranks 126th out of 153 countries with data for 2013.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.