Oilseed Cakes, Other — Feed in French Polynesia
French Polynesia: Oilseed Cakes, Other — Feed was 1 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in French Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 1 t for oilseed cakes, other — feed in 2013.
Compared with earlier readings it is down 66.7% on the previous year and unchanged over five years.
Over the whole period, oilseed cakes, other — feed in French Polynesia peaked at 3,572 t in 1985 and was at its lowest, 0 t, in 1961.
That places French Polynesia 132nd out of 162 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 15.6 t | 0 t | 154 t | 10 |
| 1980s | 1,356 t | 0 t | 3,572 t | 10 |
| 1990s | 76.9 t | 0 t | 218 t | 10 |
| 2000s | 3.2 t | 0 t | 13 t | 10 |
| 2010s | 1 t | 0 t | 3 t | 4 |
Countries ranked near French Polynesia
- 132 Algeria 1 t compare
- 132 Polynesia 1 t compare
- 135 Angola 0 t compare
- 135 Antigua and Barbuda 0 t compare
- 135 Armenia 0 t compare
- 135 Bahamas 0 t compare
- 135 Benin 0 t compare
- 135 Burkina Faso 0 t compare
- 135 Cameroon 0 t compare
- 135 China, Macao SAR 0 t compare
- 135 Congo 0 t compare
- 135 Cuba 0 t compare
- 135 Dominica 0 t compare
- 135 Dominican Republic 0 t compare
- 135 Ecuador 0 t compare
- 135 Fiji 0 t compare
- 135 Gambia 0 t compare
- 135 Grenada 0 t compare
- 135 Guinea 0 t compare
- 135 Guyana 0 t compare
- 135 Jordan 0 t compare
- 135 Mali 0 t compare
- 135 Mongolia 0 t compare
- 135 New Caledonia 0 t compare
- 135 Samoa 0 t compare
- 135 Saudi Arabia 0 t compare
- 135 Suriname 0 t compare
- 135 United Arab Emirates 0 t compare
- 135 Zambia 0 t compare
- 135 Melanesia 0 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in French Polynesia?
- Oilseed cakes, other — feed in French Polynesia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in French Polynesia?
- The highest recorded value was 3,572 t in 1985.
- What is the lowest oilseed cakes, other — feed recorded in French Polynesia?
- The lowest recorded value was 0 t in 1961.
- How does French Polynesia rank for oilseed cakes, other — feed?
- French Polynesia ranks 132nd out of 162 countries with data for 2013.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.